.EANING THE MICROWAVE OVEN
_iL-'_e after w_th warm sudsy For stubborn soil boil a cup Be sure to clean the areas
water ant ] soft cloth or sponge of water in the oven for 2 or "} where the door and oven
he contr¢ panel may be minutes Steam will soften frame touch when closed.
:ie.aned v, th q sob socp',,, cloth the sod Rinse well
-,i.,_ _y g ]ss cleaqer
Do not use abrasive cleaners or steel wool pads.
IMPORTANT INFORMATION
Before _ou start using your m_crowave oven, read this section carefully. This
forrqottOFt Will help you avota damage to you, oven
Metallic trim
t Staple
I _ Twist-Tie
j!f'_
LIIl
_.J, )kit ; ,'_ metql containers
can damage the oven. So
can co_'tainers with hidden
metnl [",_qst-fies fo!i-_mlng
staples ,,-netallic glaze or
trpm) Te,r d_nnerware or cook
w_re be orp usin(j
Totest a dish for safe use, put it
into the oven with a cup of
water beside it. Cook on high
Cook Power for one minute.
If the dish gets hot and the
water stays cool, do not
use it.
NEVER COOK OR REHEATA
WHOLE EGG. Slice hard
boiled eggs before
heating. Steam build-up in
whole eggs may cause
them to burst and possibly
damage the oven
_.]:ber. ;: :no! _roum
]-;d so _e plastics con
melt if L sed when heahng
foods f_ " more than 4
"_nute
NEVER start a microwave
oven when its empty. The
oven can be damaged If
you experiment, put a
container of water in the
oveq
Don't let anything touch
the top ofthe oven cavity.
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