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General| Capacity | 2.2 cu. ft. |
|---|---|
| Turntable | Yes |
| Cooking Levels | 10 |
| Sensor Cooking | Yes |
| Grill Element | Yes |
| Pre-Programmed Settings | Yes |
| Child Lock | Yes |
| Display Type | LED |
| Control Type | Electronic |
| Cooking Modes | Microwave, Convection |
| Color | White |
Provides essential safety precautions to reduce risks of burns, electric shock, fire, and microwave energy exposure.
Details measures to prevent harmful exposure to microwave energy, focusing on door integrity and proper operation.
Specifies the necessary electrical supply and grounding for safe operation of the microwave.
Instructions on how to properly ground the microwave oven to prevent electrical shock.
Procedure to lock and unlock the control panel to prevent unintended use.
List of materials and items that should not be used in the microwave oven due to safety risks.
Guidelines for using aluminum foil and metal safely in the microwave, avoiding arcing.
Chart detailing power levels (percentage and name) and their recommended uses for various foods.
Preset programs for defrosting meat, poultry, and fish by entering the weight.
Step-by-step guide for using the Weight Defrost feature.
Instructions for manually defrosting food by setting a specific time.
Step-by-step guide for using the Timed Defrost feature.
Important cleaning precautions and methods for the microwave oven cavity and exterior.
Specific cleaning instructions and recommended agents for the interior of the microwave.
Cleaning guidance for the microwave door, frame, and outer surfaces.
How to clean the control panel safely without damaging components.
Solutions for when the microwave oven does not power on or respond to commands.
Troubleshooting steps for a non-operational microwave oven, checking basic functions.
