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General| Brand | Whirlpool |
|---|---|
| Model | WGG555S0B |
| Product Type | Range |
| Fuel Type | Gas |
| Color | Black |
| Number of Burners | 5 |
| Oven Capacity | 5.0 cu. ft. |
| Convection Oven | No |
| Self-Cleaning | Yes |
| Width | 30 in |
| Cooktop Surface | Porcelain |
| Electronic Ignition | Yes |
| Cooktop Material | Porcelain |
Explains the meaning of DANGER and WARNING safety alert symbols.
Critical warning about potential fire or explosion if manual instructions are not followed.
Step-by-step instructions on what to do if a gas leak is detected.
Legal disclaimer regarding chemicals known to cause cancer or reproductive harm.
Ensuring proper installation of the anti-tip bracket to prevent tipping hazards.
Covers risks like fire, shock, space heating, and blocking oven vents.
Guidelines for proper installation, keeping the area clear, and safe storage.
Explains the function of control knobs and heat settings for burners.
Instructions on how to ignite burners and adjust heat levels.
Instructions for cleaning gas tubes and burner ports for proper function.
Recommendations for different cookware materials and their characteristics.
Specific advice for using the range during home canning processes.
Overview of the display, Cancel function, and oven lights.
Setting, using, and canceling the oven timer.
Instructions for activating and deactivating the energy saving feature.
Step-by-step guide for setting the time of day on the control panel.
Adjusting sound volume, end tones, and keypress tones.
Changing clock display format and adjusting the 12-hour auto-off feature.
Enabling and activating Sabbath Mode for specific usage requirements.
Changing the display language and temperature units (Fahrenheit/Celsius).
How to calibrate and adjust the oven's temperature accuracy.
Procedures for activating and deactivating the control lockout feature.
Explanation of preheating options and warnings about oven foil use.
Guidance on correct placement of racks and bakeware in the oven.
Procedures for handling oven racks and their placement.
Rack positions for different convection cooking modes.
Tips for layer cakes and general pan placement for even cooking.
Guide to different bakeware materials and their cooking performance.
Explanation of oven vents and why they should not be blocked.
Instructions for using a meat thermometer to check doneness.
Steps for preparing racks and executing a bake cycle.
How to use high and low broil settings for optimal cooking.
Recommended times and rack positions for various foods during broiling.
Step-by-step instructions for using the convection bake function.
Steps for operating the convection broil and convection roast functions.
Food safety warnings and steps for using the Keep Warm feature.
Procedures to enable and activate the Sabbath Mode function.
Warning about food safety when using timed cooking functions.
Step-by-step guide for setting a specific cooking time.
Step-by-step guide for setting a delayed start time for cooking.
Warnings regarding burn hazards and bird safety during self-cleaning.
Steps to prepare the oven and cooktop before starting self-cleaning.
Explanation of how the self-cleaning cycle works and its effects.
Step-by-step guide for initiating self-cleaning and selecting levels.
What happens when the self-cleaning cycle finishes, including cooling and unlocking.
How to set a delayed start time for the self-cleaning cycle.
Instructions for cleaning porcelain enamel exterior surfaces.
Cleaning porcelain-coated grates, caps, and cooktop controls.
Cleaning the control panel and the exterior of the oven door.
Cleaning the oven interior, racks, and replacing the light bulb.
Procedures for safely removing and replacing the oven door.
Checks for power, gas supply, and electrical safety hazards.
Problems with burner ignition, flames, noises, and sparking.
Troubleshooting oven failure and cooktop cooking results.
Problems with oven temperature accuracy and display codes.
Troubleshooting issues with convection fan operation and self-clean cycles.
Unexpected baking results and issues with oven burner flames.
US and Canada customer experience center contact information.
Information on how to order replacement parts and accessories.
Mailing addresses for detailed inquiries in the US and Canada.
Covers factory specified parts and labor for one year from purchase date.
Lists items and conditions not covered by the warranty, such as misuse or cosmetic damage.
Legal notices, implied warranty limitations, and consumer rights.
Information required for obtaining in-warranty service, including model and serial numbers.
