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General| Fuel Type | Gas |
|---|---|
| Number of Burners | 5 |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Color | Black |
| Cooktop Surface | Porcelain |
| Ignition Type | Electronic |
| Oven Capacity | 5.0 cu. ft. |
| Control Type | Electronic |
| Width | 30 in. |
| BTU per Burner (front) | 15, 000 BTU |
Essential safety measure to prevent the range from tipping over.
Critical guidelines for safe operation to prevent injury or damage.
Explanation of how induction cooking works and its benefits.
Overview of the touch-activated electronic controls for the cooktop.
How to calibrate oven temperature for accurate cooking.
Detailed steps and tips for using the baking function.
How to operate the self-cleaning cycle for the oven.
Steps to take when the appliance does not turn on.
Solutions for when the cooktop controls are unresponsive.
Steps to resolve issues with the oven not operating.
Table of error codes and their potential causes and solutions.
Contact information and services for US customers.
Contact information and services for Canadian customers.
