ENQuick Guide
1
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT.
In order to receive a more complete assistance, please
register your appliance on: www.whirlpool.eu/register
CONTROL PANEL
FIRST TIME USE
1. ON-OFF/Reset button with indicator light
2. Program selection button
3. Salt rell indicator light
4. Rinse Aid rell indicator light
5. Program number and delay time indicator
6. Tablet indicator light
7. Display
8. Multizone indicator lights
9. Multizone button
10. Delay button
11. Turbo button with indicator light
12. Power Clean button with
indicator light
13. START/Pause button with
indicator light / Tab
Before using the appliance carefully read the Safety Instruction.
PLEASE SCAN THE QR CODE ON YOUR
APPLIANCE IN ORDER TO HAVE MORE
DETAILED INFORMATION
1 2 3 4 5 6 7 8 9 10
11 12 13
FILLING THE SALT RESERVOIR
The use of salt prevents the formation of LIMESCALE on the dishes and on
the machine’s functional components.
• It is mandatory that the salt reservoir never be empty.
• It is important to set the water hardness.
The salt reservoir is located in the lower part of the dishwasher and must be
lled when the SALT REFILL indicator light in the control panel is lit.
1. Remove the lower rack and unscrew the reservoir cap
(anticlockwise).
2. Position the funnel (see gure) and ll the salt reservoir
right up to its edge (approximately 1 kg); it is not unu-
sual for a little water to leak out.
3. Only the rst time you do this: ll the salt reservoir
with water.
4. Remove the funnel and wipe any salt residue away from the opening.
Make sure the cap is screwed on tightly, so that no detergent can get into
the container during the wash program (this could damage the water
softener beyond repair).
Whenever you need to add salt, it is mandatory to complete the proce-
dure before the beginning of the washing cycle to avoid corrosion.
FILLING THE RINSE AID DISPENSER
Rinse aid makes dish DRYING easier. The rinse
aid dispenser A should be lled when the RINSE
AID REFILL indicator light in the control
panel is lit.
NEVER pour the rinse aid directly into the appliance
tub.
A
C
D
FILLING THE DETERGENT DISPENSER
To open the detergent dispenser use the opening device C. Introduce the
detergent into the dry dispenser D only. Place the amount of detergent for
pre-washing directly inside the tub.
If all-in-one detergents are used, we recommend using the TABLET button,
because it adjusts the program so that the best washing and drying results
are always achieved.
Usage of detergent not designed for dishwashers may cause
malfunction or damage to the appliance.
WATER SOFTENING SYSTEM
Water softener automatically reduces water hardness, consequently pre-
venting scale buildup on heater, contributing also to better cleaning e-
ciency. This system regenerates itself with salt, therefore it is required
to rell salt container when empty.
Frequency of regeneration depends on water hardness level setting - regen-
eration takes place once per 6 Eco cycles with water hardness level set to 3.
Regeneration process starts in nal rinse and nishes in drying phase, be-
fore cycle ends.
• Single regeneration consumes: ~3.5L of water;
• Takes up to 5 additional minutes for the cycle;
• Consumes below 0.005kWh of energy.
Program Programs description
Drying
phase
NaturalDry
Available
options
*)
Duration
of wash
program
(h:min)
**)
Water
consumption
(litres/cycle)
Energy
consumption
(kWh/cycle)
1.
Eco 50°- Program is suitable to clean normally soiled tableware,
that for this use, it is the most ecient programme in terms of
its combined energy and water consumption, and that it is used
to assess compliance with the EU Ecodesign legislation.
3:20 9.5 0.64
2.
6
th
Sense® 50°- 60°- For normally soiled dishes with dried food
residues. Senses the level of soiling on the dishes and adjusts
the program accordingly.
1:25 - 3:00 7.0 - 14.0 0.90 - 1.40
3.
Intensive 65° - Program recommended for heavily soiled crock-
ery, especially suitable for pans and saucepans.
2:50 14.0 1.50
4.
Mixed 60°- Mixed soil. For normally soiled dishes with dried food
residues.
2:30 16.0 1.30
5.
Fast Wash&Dry 50° - Normally soiled crockery. Everyday cy-
cle, that ensures optimal cleaning and drying performance in
shorter time.
1:25 11.5 1.10
6.
Crystals 45° - Program for delicate items, which are more sensi-
tive to high temperatures, for example glasses and cups.
1:40 11.5 1.20
7.
Rapid 30’ 50° - Program to be used for half load of lightly-soiled
dishes with no dried food residues. Without drying.
- -
0:30 9.0 0.50
8.
Silent 50° - Suitable for night-time operation of the appliance.
With the lowest noise.
3:30 15.0 1.15
9.
Sanitizing 65°- Normally or heavily soiled crockery, with addi-
tional antibacterial wash. Can be used to perform maintenance
of the dishwasher
-
1:40 10.0 1.30
PROGRAMS TABLE
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