Page 12 | 1-800-343-9463
WCM 021219
Ambient Temperature Factor
The cooling system has the ability to cool a wine cellar eciently to 55°F as long as the ambient temperature of the area
to which it is exhausting does not exceed 110°F. Therefore, you the condensing unit to exhaust in a space which will not
exceed 110°F, allowing for proper dissipation of the heat exhausted by the condensing unit. Without proper heat dissipa-
tion the system will not have the capacity to keep the wine at a desirable 55°F.
Ventilation
The necessity of dissipating heat away from the condensing unit is critical to the system’s performance and cannot
be overstated. As the system operates and cools, a greater amount of heat is generated on the condensing side of
the system. Adequate ventilation is required in order to dissipate heat away from the condensing unit. If ventilation
is inadequate, the exhaust will heat the area or room and adversely aect the system’s ability to cool. In some cases, it
may be advisable to install a vent fan to dissipate heat within the exhaust area on the condensing side of the system.
However, you must have a fresh air inlet as well.
WARNING! Allowing your system to operate in high ambient temperatures for
extended periods of time will greatly decrease the life of your system and void
your warranty. The cooler the temperature of the air entering the condenser coil,
the more cooling capacity the system has. The less heat gain through the common
wall, the lower the consumption of electricity.
CEILING
EVAPORATOR
UNIT
Note: The unit comes in black. The mounting bracket and front grille
are paintable, enabling you to match your desired color.
Note: If you are unsure whether you have adequate ventilation in your installation location, please
contact us to assess your specic installation at support@whisperkool.com or 1-800-343-9463.
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