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General| Cooling Capacity | 4000 BTU |
|---|---|
| Voltage | 115V |
| Humidity Control | Yes |
| Capacity | 400 bottles |
| Temperature Range | 50°F - 65°F |
Details the controller interface and provides model specifications.
Quick steps for initial unit handling, power, and installation preparation.
Essential steps for insulating and creating a vapor barrier in the wine cellar.
Importance of ventilation for heat dissipation and ambient temperature impact.
Detailed steps for cutting and framing the wall opening for the unit.
Troubleshooting tips for ice formation, power issues, and temperature problems.
Details the product terms, conditions, and warranty limitations.
Outlines installation, maintenance, and warranty exclusions for the end user.
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