Whynter ICM-220CGY User Manual (English)

Questions and Answers:

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Tiffany IbarraJul 28, 2025
What to do if my Whynter ICM-220CGY Ice Cream Maker ice cream is not firm enough?
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  matthew32Jul 28, 2025
  If your ice cream isn't firm enough when using the Whynter Ice Cream Maker, there are a few potential causes. Ensure that ingredients were refrigerated before use and that the mixture does not go over the top dasher of the churn blade. Also, avoid opening the lid too frequently during the freezing process. Lastly, ensure the freezing bowl is completely dry after washing before placing it back in the ice cream maker to prevent a thick coating of ice on the walls.
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David KingAug 2, 2025
Why is my Whynter ICM-220CGY Ice Cream Maker ice cream too icy?
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  Thomas WashingtonAug 2, 2025
  If your ice cream is too icy when using your Whynter Ice Cream Maker, consider the following: If you are making low-fat ice cream, try using whole milk or buttermilk instead of nonfat milk. If there's too much water in the mixture, put the sugar on the fruit to melt in its juices instead of using syrup. Lastly, ensure the sugar in the mixture is thoroughly dissolved before churning.
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Glenn StevensonAug 7, 2025
Why does my Whynter ICM-220CGY Ice Cream Maker stop churning before ice cream is ready?
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  Michael FreemanAug 7, 2025
  If your Whynter Ice Cream Maker stops churning before the ice cream is ready, it's likely due to too many mix-in ingredients being added, causing the churn blade to jam. To prevent this, wait until the ice cream mixture has thickened or is partially frozen before adding any ingredients, such as chocolate chips or chopped nuts.
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Jennifer ChapmanAug 12, 2025
What to do if Whynter Ice Cream Maker compressor does not run when operation of the unit has been resumed?
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  Tyler LarsenAug 13, 2025
  If the compressor on your Whynter Ice Cream Maker doesn't run when you resume operation, it might be in a three-minute compressor lockout. This delay is designed to extend the life of the compressor. After the three minutes have elapsed, the compressor should engage, and the ice cream maker will start cooling again. If the issue persists, contact Whynter Service Department.
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Ruth KerrAug 17, 2025
How to fix Whynter ICM-220CGY churning blade not working?
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  wellsstephanieAug 17, 2025
  If the churning blade in your Whynter Ice Cream Maker isn't working, power off the unit and wait for the mixture to soften. You can also try switching the machine to Cooling or Mixing mode.
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Erik RodgersAug 22, 2025
Why is my Whynter ICM-220CGY not freezing?
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  Rita HernandezAug 22, 2025
  If your Whynter Ice Cream Maker is not freezing, it could be due to several reasons. First, the room's ambient temperature might be too high; ensure it's between 60°F (16°C) and 90°F (32°C) and the area is well-ventilated. Second, the ice cream mixture itself might be too warm. Use a refrigerated mixture and make sure it doesn't exceed the top of the churn blade. Finally, the volume of the mixture might be too much. Again, use a refrigerated mixture, ensuring it remains below the top of the churn blade.