Whynter ICM-201SB User Manual (English)

Questions and Answers:

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Tanya MorrisJul 27, 2025
Why is my Whynter ICM-201SB Ice Cream Maker not freezing?
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  phillipsvictoriaJul 27, 2025
  If your Whynter Ice Cream Maker is not freezing, there are a few potential causes: 1. The room's ambient temperature might be too high. Ensure the unit is in a well-ventilated area with temperatures between 60°F (16°C) and 90°F (32°C). 2. The ice cream mixture might be too warm. Use a refrigerated mixture, and make sure it doesn't go over the top dasher of the churn blade. 3. The volume of the mixture might be more than required. Use a refrigerated mixture, and make sure it doesn't go over the top dasher of the churn blade.
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William MartinezJul 31, 2025
How to fix a Whynter ICM-201SB when the churning blade is not working?
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  Gregory KerrJul 31, 2025
  If the churning blade of your Whynter Ice Cream Maker isn't working, the mixture might be too hard. Power off the unit and allow the mixture to soften before restarting.
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morgankaylaAug 4, 2025
What to do if the removable mixing bowl is stuck in my Whynter Ice Cream Maker?
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  samanthaweaverAug 4, 2025
  To remove a stuck mixing bowl from your Whynter Ice Cream Maker, firmly pull the bucket up and out. This issue may occur due to pressure during shipping, causing the mixing bowl to become suctioned into the freezing canister.
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leglenAug 8, 2025
Why does the Whynter Ice Cream Maker compressor not run immediately after being turned on?
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  Jacqueline SmithAug 8, 2025
  If the Whynter Ice Cream Maker's compressor doesn't start immediately after resuming operation, it's likely due to a built-in three-minute compressor lockout. This delay is designed to protect and extend the compressor's lifespan. After three minutes, the compressor will automatically engage, and the ice cream maker will resume cooling.
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Melissa ColemanAug 13, 2025
Why is my ice cream not firm enough in the Whynter ICM-201SB?
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  Jeffery MillerAug 13, 2025
  If your ice cream isn't firm enough, there might be a few reasons: * The ingredients may have been too warm before freezing. To fix this, use a refrigerated mixture, ensuring it doesn't exceed the top of the churn blade. * Opening the lid too often during the freezing process can also prevent the ice cream from firming up properly. Try to avoid opening the lid frequently. * A thick layer of ice on the freezing bowl walls can also be the culprit. Make sure to dry the bowl completely after washing before placing it back in the ice cream maker.
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david16Aug 16, 2025
Why is my ice cream too icy in the Whynter ICM-201SB?
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  Lisa HernandezAug 17, 2025
  If your ice cream is too icy when using the Whynter Ice Cream Maker, consider these factors: * If you're making low-fat ice cream, try using whole milk or buttermilk instead of nonfat milk. * Too much water in the mixture can also cause iciness. Instead of using syrup, put the sugar on the fruit and allow it to melt in the fruit's juices. * Undissolved sugar in the mixture might be the issue. Ensure the sugar is thoroughly dissolved before starting the freezing process.
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Mrs. Valerie ChristensenAug 21, 2025
What to do if my Whynter Ice Cream Maker stops churning before the ice cream is ready?
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  Courtney BrewerAug 21, 2025
  If the Whynter Ice Cream Maker stops churning before the ice cream is ready, it's likely because too many mix-in ingredients were added, causing the churn blade to jam. To prevent this, wait until the ice cream mixture has thickened or is partially frozen before adding any extra ingredients.

Whynter ICM-201SB Specifications

General

Capacity	2.1 Quarts
Material	Stainless Steel
Voltage	120 V
Frequency	60 Hz
Certifications	ETL
Freezing Time	20-40 minutes
Color	Stainless Steel
Warranty	1 Year
Refrigerant	R134a