Whynter ICM-128BPS User Manual (English)

Questions and Answers:

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John WilliamsJul 27, 2025
Why is my Whynter ICM-128BPS not freezing?
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  Amy WoodsJul 27, 2025
  There are several reasons why your Whynter Ice Cream Maker might not be freezing: * The room's ambient temperature may be too high. Ensure the unit is in a well-ventilated area with temperatures between 60°F (16°C) and 90°F (32°C). * The ice cream mixture might be too warm. Use a refrigerated mixture, ensuring it doesn't exceed the top dasher of the churn blade. * The volume of the mixture may be more than the required measurement. Use a refrigerated mixture and make sure that your pre-mixture does not go over top dasher of the churn blade.
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cynthialewisJul 31, 2025
How to fix Whynter ICM-128BPS Ice Cream Maker churning blade not working?
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  Mr. William BurkeJul 31, 2025
  If the churning blade in your Whynter Ice Cream Maker isn't working, it might be because the mixture is too hard. Power off the unit and wait for the mixture to soften before restarting.
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ykirkAug 5, 2025
What to do if ice cream is not firm enough in Whynter ICM-128BPS Ice Cream Maker?
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  Cheryl GarrettAug 5, 2025
  If your ice cream isn't firm enough when using your Whynter Ice Cream Maker, consider these factors: * The ingredients may have been warm before placing them in the bowl. Use a refrigerated mixture that does not go over the top dasher of the churn blade. * Opening the lid too often during the freezing process can affect firmness. Refrain from opening the lid frequently. * A thick coating of ice on the freezing bowl walls can also be a factor. After washing, ensure the bowl is completely dry before placing it back in the ice cream maker.
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austin43Aug 9, 2025
How to prevent icy ice cream in Whynter ICM-128BPS Ice Cream Maker?
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  Johnathan HoffmanAug 9, 2025
  To prevent your ice cream from becoming too icy in your Whynter Ice Cream Maker: * If you're making low-fat ice cream, try using whole milk or buttermilk instead of nonfat milk. * Too much water in the mixture can also cause iciness. Put the sugar on the fruit and let it melt in the fruit's juices instead of using syrup. * Ensure the sugar in the mixture is completely dissolved.
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Daniel McdowellAug 13, 2025
Why does my Whynter ICM-128BPS stop churning before the ice cream is ready?
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  Sara RichAug 14, 2025
  Your Whynter Ice Cream Maker might stop churning prematurely if: * Too many mix-in ingredients are added, causing the churn blade to jam. Wait until the ice cream mixture has thickened or is partially frozen before adding ingredients. * Mix-in ingredients, such as chocolate chips or chopped nuts, are added too soon. Wait until the ice cream mixture is thickened or frozen before adding ingredients.
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Albert BowmanAug 18, 2025
Why Whynter ICM-128BPS Ice Cream Maker compressor doesn't run after resuming operation?
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  John SantiagoAug 18, 2025
  If the compressor on your Whynter Ice Cream Maker doesn't run immediately after resuming operation, it's likely due to a three-minute compressor lockout. This delay helps extend the life of the compressor. Once the three minutes have passed, the compressor will engage, and the ice cream maker will start cooling again.
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Anthony StephensAug 22, 2025
What to do if removable mixing bowl is stuck in Whynter ICM-128BPS Ice Cream Maker?
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  Danny FerrellAug 22, 2025
  If the removable mixing bowl is stuck in your Whynter Ice Cream Maker, it may have been suctioned into the freezing canister during shipping due to pressure. To remove it, firmly pull the bucket up and out.