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X3200 Series
WIESHEU X3200 Series User Manual
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Original Operation Manual
EN
Dibas 64 blue
In-Store Baking Oven
2
Table of Contents
Default Chapter
2
Table of Contents
2
1 Explanation of the User Information
4
Legends
4
Degrees of Danger/Symbols
4
Safety Information and Symbols
5
Type Plate
6
EU Declaration of Conformity
7
2 Product Description
8
Function/Overview
8
Intended Use
8
Reasonably Foreseeable Misuse
8
Liability
8
Technical Specifications
9
Risk of Injury / Residual Risks
15
Obligation of the Customer
15
Obligation of the Staff
15
General Risk of Accidents
15
Danger of Fire/Explosion
15
Danger from Contact with Electrics
16
Danger of Burns
16
Water Damage
16
Danger of Non-Ionising Radiation
16
Risk of Technical Damage
17
3 Transportation and Setup
17
Transporting the Device
17
Unpacking the Device
17
Dismounting/Mounting the Combined Appliance
18
Place of Installation and Surroundings
19
Place of Installation and Distances
19
Free Space in Front of and Behind the Device
19
Distances to Sources of Heat
20
Distances to Safety Equipment
20
Combined Appliance with Enclosure
21
Appliance ID
21
Connections On-Site
22
Electrical Connection
22
Plumbed-In Water Connection
23
Waste Water Connection
24
Exhaust Air Connection
26
Commissioning
26
Inspections to be Carried out before Commissioning
27
4 Operation
28
Switching the In-Store Baking Oven On/Off
28
Opening/Closing the Door
28
Swinging the Door Open/Closed
29
Emergency Unlocking of the Automatic Dibas Door
30
Inserting/Removing Bakery Products
32
Setting the Baking Parameters
32
Removing/Installing the Tray Frames
32
5 Cleaning
33
General Cleaning Work
33
Cleaning Agents
33
Automatic Cleaning System
34
Cleaning Instructions and Cleaning Agents for Manual Cleaning
34
Descaling
37
6 Servicing
37
Faults/Causes/Remedies
38
7 Disposal
39
8 Copyright
39
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WIESHEU X3200 Series Specifications
General
Brand
WIESHEU
Model
X3200 Series
Category
Commercial Food Equipment
Language
English
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