WIESHEU X3200 Series User Manual

Original Operation Manual EN
Dibas 64 blue
In-Store Baking Oven

WIESHEU X3200 Series Specifications

General

Brand	WIESHEU
Model	X3200 Series
Category	Commercial Food Equipment
Language	English

Summary

Explanation of User Information

Type Plate Information

Explanation of the data presented on the device's type plate.

Product Description and Specifications

Function Overview and Intended Use

Technical Specifications

Detailed technical data, dimensions, electrical requirements, and performance parameters.

Safety and Risk Management

General Safety and Accident Prevention

Electrical and Burn Hazards

Details risks of electric shock, burns from hot surfaces, liquids, and steam.

Transportation, Setup, and Connections

Installation Site and Distances

On-Site Connections

Commissioning Procedures

Steps and checks required before the device is put into operation.

Operation and Usage

Oven Power and Door Controls

Door Operations

Product Handling and Parameters

Procedures for inserting/removing products and setting baking parameters.

Cleaning and Maintenance

General Cleaning Guidelines

Manual and Automatic Cleaning

Detailed instructions for manual cleaning and the automatic cleaning system.

Servicing and Troubleshooting

Servicing Requirements

Faults, Causes, and Remedies

A guide to identifying and resolving common operational issues.