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General| Type | Under counter dishwasher |
|---|---|
| Dimensions (W x D x H) | 600 x 600 x 850 mm |
| Rack size | 500 x 500 mm |
| Wash temperature | 55-65 °C |
| Power Supply | 400 V, 3-phase, 50 Hz |
| Boiler capacity | 5 liters |
| Drying system | Air drying |
| Control | Touch control panel |
| Programs | Multiple programs |
| Special features | Energy management |
| Capacity | Up to 40 racks/h |
Defines the commercial purpose and proper usage of the warewasher.
Lists prohibited actions and conditions for operating the warewasher.
Provides general precautions for safe operation and maintenance of the warewasher.
Details electrical safety requirements and risks associated with the machine.
Outlines rules for maintenance and repairs, including authorized personnel and parts.
Explains the automatic operation cycle of the machine (Wash, Drain, Rinse).
Explains how to prime the dosing devices when air enters the hose.
Details the standard washing programmes and their suitability for different soiling levels.
Configures the amount and type of detergent and rinse aid dispensed.
Details the process for descaling the machine to prevent scale buildup.
Details the procedure and precautions for replacing rinse aid or detergent.
Explains the role of rinse aid in ensuring proper drying of washed items.
Discusses the necessity of detergent for cleaning and types of dosing.
Describes how the machine indicates low chemical levels and how to refill.
Explains the washing process, including safety warnings and item arrangement.
Details the steps for running the self-cleaning programme for interior cleaning.
Advises on the necessity of regular descaling, especially with hard water.
Analyzes common causes and remedies for unsatisfactory washing outcomes.
Details requirements for water supply, drain hoses, and connections.
Details electrical safety, connection standards, and circuit breaker requirements.
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