Measures for problem rectifi cation
42
Problem Rectifi cation measure
Coffee has no cream The optimum quality of the cream is not achieved until you
have used your coffee pad machine a few times.
Sieve insert calcifi ed?
>In this context, see Chapter “5.4.2 Coffee spout cassette with sieve insert” on page 31 .
>Clean and descale the sieve insert regularly.
Coffee nozzle continues
to drip for a long time.
Locking knob in home position
|?
>After brewing, if you always set the locking knob back in the
home position
|, prolonged dripping is prevented.
No milk foam, only hot milk Steam nozzle wrongly assembled?
>Check whether the steam nozzle is fi rmly screwed into the steam outlet.
Milk used too hot?
>Use cold milk (4°C to 8°C).
Milk hose adapter not inserted correctly?
>Push the milk hose adapter fi rmly into the mixer until it comes to a stop.
GB