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WMF 2000 S Service Manual Edition 11/2010
Table of contents
4.4 Valves 18
4.5 Submenu SBHWB group (steam boiler and hot water boiler) 18
4.6 Submenu control elements 18
4.7 Current supply 18
4.8 Backup battery 19
4.9 Display illumination 19
4.10 Grounds container 19
4.11 Fan 19
4.12 Power status 19
4.13 Submenu chocdispenser 19
4.14 Submenu choc2dispenser 19
5 Software service routines
5.1 Service routines overview 20
5.2 First Run up 20
5.3 Idling current grinder 21
5.4 Portioner calibration 21
5.5 Filling the boiler 21
5.6 Filling the steam boiler 21
5.7 Exchanging control battery at F 157 22
5.8 Check pressure reducer 22
5.9 Depressurization 22
5.10 Descaling 22
5.11 Customer Care 22
6. Beverage data
6.1 Beverage data overview 23
Overview of beverage data main menu
e.g. cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
6.2 Additional laptop setting options (KonfigTool) 23
7 Error messages and events
7.1 Display messages 24
7.2 Error list 25
7.3 Reasons for reset 29
7.4 Standby causes 29
8 Mechanical settings
8.1 Grinder setting (coarse - fine) 30
8.2 Setting pressure reducer 31
9 Milk nozzles
10 Dual Settings
11 Maintenance concepts
11.1 Customer check-up 35
11.1.1 Customer check-up kit WMF 2000S (3kW) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
11.1.2 Customer check-up kit WMF 2000S (5,5kW) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36