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General| Brand | WMF |
|---|---|
| Model | 2000 S |
| Category | Coffee Maker |
| Language | English |
Identifies and labels the various components of the coffee machine.
Explanation of warning symbols and icons used throughout the manual.
Definitions of technical terms and abbreviations used in the manual.
Steps for powering on the machine and dispensing beverages.
Using decaf, shift, and hot water dispensing functions.
Instructions for dispensing milk and connecting the milk system for various beverages.
How to heat or foam milk, including override and dual milk options.
Adjusting combi spout height and managing bean/Choc hoppers.
Using the manual insert for grounds or cleaning tablets.
Managing the grounds container and optional through-counter disposal.
Cleaning the drip tray and properly switching off the coffee machine.
Understanding the software interface, displays, and interactive pads.
Navigating the main menu and using control pads for settings and operations.
Details on the 'ready to operate' display, its modes, and key pads.
Accessing customer care information, brew time, journal, and timer functions.
Steps to navigate from the 'ready to operate' screen to the main menu.
Configuring milk foam quality and latte macchiato pause intervals.
Setting and managing automatic on/off timer schedules for the machine.
Viewing programmed times and copying daily settings.
Removing timer schedules and checking timer status.
Starting daily cleaning sequences, including foamer and mixer cleaning.
Performing optional filter changes and customer check-ups via software.
Adjusting cup volumes, recipes, and button assignments.
Customizing beverage quantities, milk foam, and coffee quality settings.
Setting Steam Milk options, decaf, and button allocation.
Configuring grinder selection, boiler temperature, and time/date.
Adjusting display language, contrast, warm-up, and foamer rinsing.
Configuring pads, ON/OFF button access, and illumination settings.
Procedure for entering a PIN to access protected functions.
Setting PIN access for cleaning, setting, and accounting levels.
Reading and resetting beverage counters, with PIN protection recommended.
Adjusting the fineness of coffee bean grinding using the multitool.
How to replace or update labels on the beverage buttons.
Schedule for daily, weekly, and regular cleaning tasks.
Executing daily cleaning routines for the machine and milk system.
Detailed steps for foamer, mixer, combi spout, and general cleaning.
Step-by-step guide to removing, cleaning, and reassembling the brewing unit.
Procedure for cleaning the Choc mixer and its components.
Steps for cleaning bean and Choc product hoppers.
Daily and weekly procedures for cleaning the steam milk outlet.
Ensuring food hygiene through daily milk system sanitization and proper milk handling.
Overview of customer check-ups, skilled maintenance, and revisions.
Maintenance for Choc mixer and WMF service contact information.
Interpreting and responding to common operational messages.
Basic procedures for handling errors and a list of malfunctions.
Detailed error numbers and action instructions for resolving machine issues.
Resolving common issues that do not trigger specific error messages on the display.
Key safety warnings regarding hot components, liquids, steam, and crushing hazards.
Precautions against bruising, crushing, and health risks from cleaning agents.
Information on directives, CE marking, and waste electrical equipment disposal.
Duties for ensuring regular maintenance, safety checks, and proper operation.
Details on warranty terms, claim procedures, and conditions where warranty is void.
Step-by-step guides for cleaning programs and manual combi spout cleaning.
Key technical data and conditions for usage and installation.
Lists of available accessories, tools, and spare parts with order numbers.
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