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General| Brand | WMF |
|---|---|
| Model | 950 S |
| Category | Coffee Maker |
| Language | English |
Key instructions and safety warnings for using the manual.
Warnings and instructions regarding electrical hazards and shock.
Requirements for safe and proper setup and operation.
Comprehensive guidance on operator safety and hazard awareness.
Defines the purpose of the machine and risks of improper use.
Guidelines for placing the coffee machine safely and correctly.
Recommendations for maintaining cleanliness and user health.
Measures to prevent risks of fire and accidents during operation.
Specifies requirements for the machine's placement.
Steps for safely removing the machine from its packaging.
Step-by-step process for initial machine setup and configuration.
Critical safety measures to follow during machine operation.
Procedure for powering up the coffee machine.
How to select and dispense various coffee beverages.
Instructions for dispensing milk with or without a milk cooler.
Method for dispensing hot water from the machine.
Filling, cleaning, and handling of the bean hopper.
How to use the manual insert for ground coffee or cleaning tablets.
Instructions for emptying and managing the grounds container.
Procedures for cleaning and managing the drip tray.
Guidelines for connecting the machine to a constant water supply.
Steps for properly powering down the coffee machine.
Introduction to the machine's software interface and displays.
Explanation of the main screen and beverage selection options.
How to set up and create new beverage recipes and parameters.
Settings for water filter, advertising, calibration, and firmware updates.
Setting and managing access PINs for different machine functions.
Accessing machine data and changing the display language.
Using counters and setting operational timers for the machine.
Adjusting the coffee bean grinding fineness for optimal extraction.
General safety guidelines for cleaning and maintenance procedures.
Summary of required cleaning tasks and their frequency.
Detailed steps for system, milk system, foamer, and brewer rinsing.
Instructions for removing limescale buildup from the machine.
Step-by-step guides for cleaning various machine parts like the panel, grounds container, and milk system.
Procedures for preparing the machine after extended periods of non-use.
Daily cleaning instructions for the milk system to ensure hygiene.
Guidelines for using and keeping milk cool for optimal operation.
Information on required maintenance and when to contact service.
How to reach WMF Service for support and repairs.
Explanations of common operational messages and prompts.
Guidance on identifying and resolving machine errors and malfunctions.
Potential risks and damages to the machine and how to prevent them.
Information on the machine's compliance with relevant EU directives.
Duties of the user regarding maintenance, cleaning, and safety.
Conditions under which warranty claims are valid or void.
Physical size specifications of the coffee machine.
Specifications for water connection and pressure.
Guidelines for water hardness and filter usage.
Details on power supply, illumination, and protection class.
Requirements for machine placement and surrounding space.
List of parts related to milk dispensing, including lances and hoses.
Available cleaning agents, brushes, and tablets.
Alphabetical listing of topics and their corresponding page numbers for quick reference.
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