WMF 950 S - Other Settings; Set Grinding Degree

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User Manual WMF950S
Other settings | Set grinding degree
6 Other settings
6.1 Set grinding degree
Pinching or crushing hazard/
risk of injury
• The coffee grinder contains moving parts that
can cause finger injury.
> Never reach into the grinders with coffee
machine running and product hoppers
removed.
Set the grinding degree to be finer
• The coffee grinder can become blocked if the
grinding degree is changed to amuch finer
level all at once.
> Adjust the grinding degree to afiner level by
only one full turn of the multitool.
> Then dispense one coffee beverage using the
finer grinding degree.
> Repeat these steps as often as needed to
achieve the desired grinding degree.
Set the grinding degree to be more coarse
The grinding degree can be set to acoarser level
all at once, if desired.
• When dispensing coffee, if the coffee flows very
slowly or not at all, please set the grinding degree
to coarse (4or5).
• The rotary selector on the top of the machine
adjusts the grinding degree. The grinding degree
setting range is from fine (1) to coarse (5).
Factory setting is 3.
• If your coffee beans are dark in colour, it is
recommended to use acoarse setting (4or5).
• Settings to the grinding degree will take effect only
after dispensing two cups of coffee.
CAUTION
Follow the Safety chapter
w starting on page 7
IMPORTANT
Follow the Warranty chapter
w starting on page 89
Set grinding degree