WMF 950 S - Milk Handling and Storage

77
User Manual WMF950S
HACCP cleaning schedule
Always commence operation with afreshly opened
chilled milk pack
• Original packaged UHT milk is usually free from
harmful bacteria. Always open anew chilled milk
pack at commencement of operation.
• Ensure absolute cleanliness when opening the milk
pack. Germs can be introduced from dirty hands or
tools when opening.
Keep milk cool.
• Always have anew cooled milk pack handy.
• If cooling is not used during operation, then the
milk must be used up very quickly. Cool the milk
occasionally if needed.
• If little milk is used, chilled milk must be placed in
the refrigerator again during operation.
Recommendation:
only use UHT milk with a1.5 % fat
content.
At commencement of operation milk
should be at approx. 6–8°C.
Depending on the setting, one litre
of milk is sufficient for approx.
20cappuccinos.
HACCP cleaning schedule
Only use chilled UHT milk, to prevent health risks due to bacteria.
Use only products that have not exceeded their expiration date.
Cleaning steps:
Date
Cleaning steps
Signature
Date
Cleaning steps
SignatureTime Time
1 2 3 4 5 1 2 3 4 5
1. 17.
2. 18.
3. 19.
4. 20.
5. 21.
6. 22.
7. 23.
8. 24.
9. 25.
10. 26.
11. 27.
12. 28.
13. 29.
14. 30.
15. 31.
16.
Daily
1. Switch off rinsing
w Starts automatically when the coffee machine is switched off.
Milk system rinsing is included in the switch off rinsing cycle
2. Clean the operating panel, grounds container, drip tray, and housing
w User Manual, Care chapter
Weekly
3. System cleaning (clean the brewing unit)
4. Clean the milk system manually
Clean the water tank
Regularly
5. Clean the bean hopper
Clean the combi spout
w User Manual, Care chapter
Month Year