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General| Type | Automatic Coffee Machine |
|---|---|
| Coffee Bean Container Capacity | 1.2 kg |
| Brew Groups | 2 |
| Output per day | Up to 250 cups |
| Voltage | 220-240 V |
| Programmable | Yes |
| Display | Yes |
| Milk System | Integrated milk frother |
Guide to following manual instructions for safe operation and warnings.
Warning about high voltage inside the machine and precautions to avoid electrocution.
Specifies requirements for correct usage and installation to prevent damage.
Explains consequences of improper use and the need to follow all safety instructions.
Provides general guidelines for operator safety and machine usage.
Instruction not to tamper with or modify the machine's safety features.
Warning about high voltage inside the machine and precautions to avoid electrocution.
Alerts to hot liquids and surfaces during operation, advising caution.
Warns about potential injury from hair getting caught in machine parts.
Warns about moving parts causing injury and crushing hazards with the operating panel.
Advises using only suitable products for consumption and machine use.
Regarding cleaning agents as irritants and following precautions.
Alerts to hazards from hot cleaning liquids during the cleaning process.
Warns about potential slips from discharged fluids due to improper use or errors.
Defines the proper purpose and application environment for the coffee machine.
Details requirements for installation and usage to prevent fire and accidents.
Identifies and illustrates the main components of the coffee machine.
Explains the meaning of various warning signs and symbols used in the manual.
Defines technical terms and acronyms used throughout the user manual.
Provides critical safety guidelines specific to operating the coffee machine.
Step-by-step guide on how to power on the coffee machine.
Instructions on how to select and dispense beverages.
Details optional pads for selecting beverage options before dispensing.
Explains optional buttons for beverage size selection (S, M, L).
Describes how to adjust the cup volume for beverage dispensing.
Instructions for dispensing hot water and selecting temperature.
Guide to dispensing milk-based beverages and using milk frothing features.
Specific steps for using the machine with optional milk cooling accessories.
Information on the automatic cup table and its height adjustment capabilities.
Instructions on filling and handling the bean and powder hoppers.
Guide for using the manual insert for ground coffee or cleaning tablets.
Instructions for emptying and maintaining the grounds container.
Details the optional system for disposing grounds directly through the counter.
Step-by-step instructions for safely powering down the coffee machine.
Provides a general overview of the software interface and its main functions.
Lists the primary categories accessible from the main menu.
Explains the function of various control buttons and icons within the software.
Describes how different types of messages are presented on the machine's display.
Details the main screen layout and available beverage selection options.
Explains the pad for preselecting beverage sizes (Small, Medium, Large).
Describes the pad for adjusting coffee strength and bean quantity.
Instructions for refilling the milk system for cold beverages.
Details the pad for using the manual insert for ground coffee.
Information on dispensing hot water and selecting temperatures.
Instructions and safety for warming cups using steam.
Procedure for automatic cleaning of the coffee system.
Intermediate cleaning process for the mixer.
Procedure for cleaning the milk system.
Setting to enable or disable milk beverages after cleaning.
Intermediate cleaning process for the milk foamer.
Function to lock the touch display for safe cleaning.
Instructions for cleaning the drip tray.
General overview of beverage settings and customization.
How to test beverage settings before saving them.
Instructions for saving customized beverage recipes.
Process for loading previously saved beverage recipes.
Details cup volume settings, multiple brewing, and dispensing modes.
Explains the function for setting beverage sizes S, M, and L.
Information on brewing beverages multiple times with one button press.
Explains different dispensing modes like Start-Stop, Metered, Freeflow.
Guide to modifying existing beverage recipes and their components.
Displays the current ingredients and preparation order of a beverage recipe.
How to remove an ingredient from a beverage recipe.
Steps to modify individual recipe components like coffee quantity or temperature.
Explains how quality levels affect brewing and flavour extraction.
Information on selecting different grinders for coffee preparation.
How to customize beverage names, images, and cup heights.
Instructions for swapping the positions of beverage buttons on the display.
Overview of interactive elements and modes like SB mode.
Configuration for self-service operation, disabling unused functions.
Options for activating the Barista pad for coffee strength adjustments.
How to activate the warm rinse function for cup warming.
Options for the menu pad's behavior.
Settings for the SteamJet function.
How error messages are displayed and configured.
Settings for displaying nutritional and ingredient information.
Setting to adjust cup volume based on the cup size used.
Option to activate or deactivate the manual insert function.
Setting to choose display language and activate language selection.
Option to activate the milk system refill function.
Selection of different standard button layouts for the display.
Setting to enable requesting coffee type and size after selection.
Settings for standard modification factors for S and L beverage sizes.
Option to activate or deactivate the caffeine-free function.
Setting the percentage for ground coffee quantity for decaf beverages.
Allows pre-selecting beverages without additional button presses.
Option to interrupt beverage dispensing by touching the button again.
Setting for pre-selecting hot water temperatures.
Option for milk foam selection, possible with Auto Steam.
Settings for manufacturer's and customer logos on the display.
Information about the last completed brewing cycle.
Overview of switch-on and switch-off times.
Contact information for WMF Service and machine serial number.
Displays last cleaning and care procedures.
Information on water filter capacity and descaling intervals.
Log of events and errors during operation and cleaning.
Displays counters for individual beverages and total counts.
Explains the default settings for day, week, month, and year counters.
Configuration for setting beverages to be dispensed free of charge.
Setting for text to indicate "Free of charge" status.
Setting for text on beverage buttons indicating "Free of charge" status.
PIN for accessing cleaning functions.
PIN for accessing general machine settings.
PIN for accessing accounting functions.
Process for re-entering a PIN to assign new access rights.
Interface for viewing and configuring timer schedules.
Displays detailed timer information for the current day.
Steps for setting specific switch-on and switch-off times.
Shows whether timer switching times are active or inactive.
Overview of timer-controlled button layouts.
Indicates the current state of timer-assigned button layouts.
Overview of timer settings for Eco mode.
Shows the current state of the Eco mode.
Setting the current time and date for the machine.
Settings related to the milk cooler temperature.
Options for the visual progress indicator during operations.
Settings for display appearance, color, and illumination.
Controls how messages are displayed on the screen.
Adjustment of the screen's brightness level.
Setting to automatically dim the display after a period of inactivity.
Procedure to recalibrate the touch screen for accurate input.
Options for customizing the color scheme of the touch display.
Setting to display beverage names in a larger font size.
Settings related to the water filter status and capacity.
Input for measured water hardness to optimize filter usage.
Activates energy-saving mode to reduce boiler temperature.
Setting for automatic rinsing when the machine is switched off.
Configuration of coffee bean grinding fineness.
Option to display brewing pressure during operation.
Detailed nutritional and ingredient information for beverages.
Setting for the display language of the machine.
Explains how Eco mode functions and its states.
Procedure to load recipes from a USB stick.
How to load custom beverage images or symbols from USB.
Process to export recipes to a USB stick.
Documentation of recipes in PDF format.
Exporting accounting data to a USB stick.
Exporting cleaning cycle records for HACCP compliance.
Saving machine and beverage data to USB.
Loading machine and beverage data from USB.
Loading display languages from USB.
Instructions for updating the machine's firmware.
Safety guidelines specific to cleaning and maintenance procedures.
Addresses hygiene in the milk system and potential germ build-up.
Warns about germ multiplication in idle machines and the need for cleaning.
Hazards from hot cleaning solutions and liquids during cleaning.
Information about automatic milk system rinsing after inactivity.
Table detailing daily, weekly, and automatic cleaning tasks.
Overview of available automatic cleaning programs.
Overview of manual cleaning tasks for various components.
Step-by-step guide for the automatic system cleaning process.
Detailed instructions for manually cleaning the milk system.
Instructions for the mixer rinsing cleaning program.
Instructions for the foamer rinsing cleaning program.
How to clean the touch display using the CleanLock function.
Instructions for cleaning the grounds container and chute.
Steps for cleaning the machine's drip tray.
Guidelines for cleaning the external housing of the coffee machine.
Procedure for cleaning the catch pan.
Manual cleaning instructions for the combi spout and foamer.
Detailed daily cleaning process for the steam outlet.
Instructions for cleaning the mixer components.
Procedure for cleaning the bean hoppers.
Procedure for cleaning the powder hopper.
Daily sanitization steps for the milk system to minimize bacteria.
Procedures for machine maintenance, often requiring trained personnel.
Contact information and details for WMF authorized service.
Lists operational messages and the corresponding actions required.
Guide to identifying and resolving error messages and machine malfunctions.
Troubleshooting steps for common issues not accompanied by error codes.
Identifies potential hazards associated with the coffee machine itself.
Emphasizes adherence to the manual for warranty validity and damage prevention.
Guidelines for selecting a suitable and safe installation location.
Hazards related to the coffee grinder and foreign objects.
Lists applicable EU directives and compliance standards for the device.
Outlines the responsibilities of the machine owner regarding maintenance and operation.
Procedures and conditions for making warranty claims.
Lists conditions under which warranty coverage is excluded.
Provides detailed technical specifications like dimensions, power, and water supply.
Recommended space around the machine for operation, service, and safety.
Specific installation requirements for the water filter.
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