WMF 9000S+ - Introduction; Glossary

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User Manual WMF9000 S +
Introduction | Parts of the coffee machine
Glossary
Term Explanation
• • Listings, selection options
  Individual steps
Text in italics Description of coffee machine state and/or explanations
of automatic steps
Additions Components of arecipe for abeverage, in addition to
coffee, such as milk, milk foam, Choc, and Topping.
Barista Professional coffee server
Beverage dispensing Dispensing coffee, hot water, or powder beverages
Capacity For example: the capacity of the water filter in litres
Carbonate hardness Quoted in °dKH. The water hardness is ameasure of the
calcium dissolved in the drinking water.
Choc Hot chocolate
Combi spout Standard is double spout. Option available for single spout.
Decaf Decaffeinated coffee
Grounds chute
wGrounds disposal through the counter, page 24
Main water mains tap Water stop valve, angle valve
Milk system Combi spout and milk hose
Mixer system Complete module, mixer with portioner for powder
beverages
Powder beverages Such as Choc or Topping
Pre-infusion Prior to brewing cycle, coffee is briefly infused in order to
ensure amore intense release of its aromatic substances.
Pressing Automatic pressing of ground coffee prior to brewing
cycle
Rinsing Intermediate cleaning
SB mode
(self-service mode)
Customer self-service