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User Manual WMF9000 S +
Table of Contents
Table of Contents 3
1 Safety 6
1.1 General safety instructions 6
1.2 Intended use 12
1.3 Conditions for use and installation 13
2 Introduction 14
2.1 Parts of the coffee machine 14
“Ready to operate” display ........................................................14
Glossary. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
3 Operation 18
3.1 Operation safety instructions 18
3.2 Switch on coffee machine 19
3.3 Beverage dispensing 19
Cancel beverage ...............................................................19
3.4 Preselection pads (optional) 20
3.5 Special buttons (optional) 20
3.6 Open cup volume selection 20
3.7 Hot water dispensing 21
3.8 Milk or milk foam dispensing 21
3.8.1 With WMFCooler, WMFCup&Cool (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
3.9 Height adjustable cup table 22
Automatic cup table ............................................................22
3.10 Bean hopper/powder hopper 22
3.11 Manual insert 23
3.12 Grounds container 24
3.13 Grounds disposal through the counter (optional) 24
3.14 Switch off the coffee machine 25
4 Software 26
4.1 Overview 26
Ready to operate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Function line “Ready to operate” display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Main menu functions ...........................................................27
Menu control pads .............................................................27
Messages on the display .........................................................27
4.2 “Ready to operate” display 28
4.2.1 Beverage buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
4.2.2 Function line . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
SteamJet pad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
“Warm rinse” pad ..............................................................28
Cup size adjustment ............................................................28
S‑M‑L pad ....................................................................29
Barista pad ‑ coffee strength .....................................................29
Milk system refill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Manual insert pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Hot water button. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
SteamJet cup warmer ...........................................................30
4.3 Care 31
System cleaning ...............................................................31
Mixer rinsing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Milk system cleaning ............................................................31
Enable milk system .............................................................32
Foamer rinsing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
CleanLock ....................................................................32
Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Milk system refill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Drip tray cleaning ..............................................................32
Table of Contents