12
User Manual WMF9000 S +
Safety
Slipping hazard
• Fluids can be discharged from the
coffee machine if used improperly
or if errors occur. These fluids can
cause aslipping hazard.
> Regularly check whether the coffee
machine is leaking, and make sure
no water is coming out.
1.2 Intended use
Misuse
• If the machine is used other than
as intended, this could lead to
arisk of injury.
> The coffee machine may be used
only as intended.
The WMF9000 S is designed to dispense beverages made with
coffee and/or milk and/or powder (such as Choc or Topping).
Thismachine is intended for use in hotels, restaurants, and
similar locations. The machine may be installed in self-service
areas if aresponsible person is on location while it is being used.
Themachine may be used in businesses, offices, and similar
settings, hotels, motels, and bed&breakfast inns, and may be
operated by untrained personnel or customers.
CAUTION
WARNING