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User Manual WMF9000 S +
Software | Beverages
Coffee quality
The quality levels influence the coffee brewing cycle.
The higher the quality level, the more intensive the
release of the flavour and aromatic substances in the
coffee.
Quality levels
1
After pressing, space is provided for the ground
coffee to swell.
2
After pressing, the coffee is brewed immediately.
3
After pressing, apre-infusion occurs.
4
After pressing and apre-infusion, asecond wet
pressing occurs.
5
Same as for Quality 4, but with stronger wet
pressing.
6
Same as for Quality 5, but with stronger wet
pressing.
7
Same as for Quality 6, but with longer wet
pressing.
Select coffee grinder
A full portion of coffee to be ground corresponds to
10. The total amount can be produced cumultaively
by different grinders. This means that avariety of
individual recipes are possible.
Note.
If very finely ground coffee is used
with asmall quantity of brewing
water, ahigh quality level can cause
abrewing water flow error.
1 2
3 4