Table of Contents
Chapter 1 Introduction 6
1.1 Parts of the coffee machine 6
User Manual Signs and Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Chapter 2 Operation 10
2.1 Switch on coffee machine 10
2.2 Dispensing beverages 10
2.3 Decaf button (optional) 10
2.4 Shift button (optional) 11
Special buttons (optional) ....................................................11
2.5 Dispensing hot water 11
2.6 Milk or milk foam (optional) 12
2.6.1 Dispense milk or milk foam ....................................................12
2.6.2 Connect up the milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
With WMF Cooler, WMF Cup&Cool (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Standard ................................................................. 12
2.7 Steam Milk (optional) / Dual Milk (optional) 13
2.8 Height adjustment of the combi spout 14
2.9 Bean hopper/product hopper 14
2.10 Twin Choc hopper (optional) 14
2.11 Manual insert (optional)/tablet insert 15
2.12 Grounds container 16
2.13 Grounds disposal through the counter (optional) 16
2.14 Drip tray 17
2.15 Switch off the coffee machine 17
Chapter 3 Software 18
3.1 An overview 18
3.2 Ready to operate 20
Standard display for normal operation .........................................20
Standard display for SB mode (self-service) .................................... 20
3.2.1 ”Warm rinse" pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3.2.2 Barista pad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3.2.3 Information ................................................................. 20
Service ..................................................................20
Customer Care ............................................................ 21
Brew time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Journal .................................................................. 21
Timer .................................................................... 21
3.2.4 To the main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
3.3 Main menu 22
3.3.1 Milk and foam .............................................................. 22
Milk foam quality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Latte macchiato pause interval . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22