Glossary
Term Explanation
• Listings, selection options•
Individual steps
Text in italics Description of coffee machine state and / or explanations of
automatic steps.
sec Seconds
min Minutes
Steam Milk Automatic steam dispensing through the Steam Milk outlet.
1-Step Beverages are dispensed and ready to drink with one push of a
button.
2-Step In the first step, the Steam Milk outlet is used to make milk and
milk foam. In the second step, coffee and chocolate beverages
are dispensed with a push of a button, and the beverage
components are mixed manually.
Dual Milk In the optional Dual Milk version, 1-Step and 2-Step beverages
can be made with just one coffee machine.
Override function Milk can be heated or foamed without automatic shut-off, up to a
maximum milk or foam temperature of 90 °C.
Barista Professional coffee server
Choc Hot chocolate
Decaf Decaffeinated coffee
Dispensing options Start-Stop: dispensing runs up to the set amount and can be
stopped by pressing the button again.
Free-Flow: dispensing runs for as long as the button is held.
Metered: the set volume is dispensed.
Beverage dispensing Dispensing coffee, hot water or Choc beverages
Main tap Water stop cock, angle valve
Carbonate hardness Quoted in gpg (°dKH). The water hardness is a measure of the
calcium dissolved in the water.
Milk system Combi spout, milk nozzle and milk hose
Mixer system Complete module, mixer with portion controller for Choc
O-rings Seals
Preinfusion Prior to brewing, coffee is briefly infused in order to ensure a
more intense release of its aromatic substances.
Pressing Automatic pressing of coffee grounds prior to brewing.
Capacity For example performance of the water filter in litres of water it
can filter
Grounds chute See grounds disposal through counter, chapter 2.13
Self-service Self-service customer operation
Rinsing Intermediate cleaning
Twin-Choc Divided hopper for two types of Choc.
Supplies Components of a recipe for a beverage, in addition to coffee,
such as milk, milk foam, Choc.
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