WMF 2000 S - Recommendation for Choc (Optional)

49
User Manual WMF 2000 S
HACCP schedule
Keep milk cool.
• Always have a new pre-refrigerated milk pack handy.
If a pre-refrigerated freshly opened pack is used within •
a period not exceeding 3 hours, refrigeration during use
is not necessary.
If little milk is being used, pre-refrigerated milk must be •
placed in the refrigerator again during operation.
Recommendation for Choc (optional)
Regularly clean the product hopper. See the instructions in
the Customer care chapter.
See Choc powder manufacturer‘s instructions.
At commencement of operation
milk should be at approx. 6–8 °C.
Depending on the setting, one litre
of milk is suffi cient for approx. 20
cappuccinos.
WMF AG offers a range of
refrigeration options (e.g., WMF
countertop coolers or WMF milk
coolers).
Follow the hygiene
instructions.
See Care chapter.
HACCP schedule
Use only chilled UHT milk, to prevent health risks due to bacteria.
For choc, use only products that have not exceeded their expiration date.
Cleaning steps:
Date
Cleaning steps
Signature
Date
Cleaning steps
SignatureTime of day Time of day
1 2 3 4 1 2 3 4
1. 1 7 .
2. 18 .
3. 19 .
4. 20.
5. 21.
6. 22.
7 . 23.
8. 24.
9. 25.
10. 26.
1 1 . 2 7 .
12 . 28.
13 . 29.
14 . 30.
15 . 31.
16 .
1. Run the cleaning program.
w Cleaning instruction
2a. Foamer cleaning (combi spout)
w Cleaning instruction
2b. Daily mixer cleaning
w Cleaning instruction
3a. Clean the foamer and change out the combi spout after 4 hours of
operation. (Absolutely required for low number of dispense cycles, or if
milk is not chilled.)
3b. Weekly mixer cleaning and regular product hopper cleaning.
(Care chapter)
4. General machine cleaning.
Month Y e a r