WMF 2000S - Customer setup; Setup program; Checklist for setup

5
WMF 2000 S Service Manual Edition 11/2010
WMF 2000 S Service Manual
1 Customer setup
After setup, the service technician must note the
following statement in the assembly invoice:
“At the end of operation, machine has to be turned off at
source. The user manual and accessories were given to the
customer.”
The customer must acknowledge this with his signature.
1.1 Setup program
Condition:
Machine is reset to customer setup and connected to the
power supply.
 Run display-guided setup.
The following settings are made:
• Language
• Descaling filter yes/no
• Descaling filter range
• Descaling filter replacement mode
(customer or service)
• Portioner calibration from Software Version 1.1.1 on
 Update software to current status
(only possible with laptop program “KonfigTool”)
 Set beverages according to customer specifications
(Customer setting
 recipes/buttons or by „KonfigTool“
 product configuration)
 Enter service point
(only possible with “KonfigTool”).
 Save data  Defaults  CustomerService
 Backup machine data on laptop
1.2 Checklist for setup
 Update software to current status
(only possible with laptop program “KonfigTool”)
 Set descaling filter (if existent) and filter range
(„KonfigTool“  Machine configuration  counter page)
 Set Key operator mode for customer (machine data
 Key operator or „KonfigTool“  machine configuration
 PIN page)
 Calibrate portioners (service program
 service
routines)
Checklist to the individual steps
see chapter 1.2
Additional settings for recipes
after the service PIN is entered