WMF BISTRO 8000 - Default Chapter; Table of Contents

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TABLE OF CONTENTS
1 Machine features and components .................................................................................................. 43
2 Warnings............................................................................................................................................ 44
3 Safety instructions............................................................................................................................. 45
4 Machine specifications...................................................................................................................... 47
5 Conditions for Installation and Operation ..................................................................................... 48
6 Operation ........................................................................................................................................... 49
6.1 Starting the machine.................................................................................................................... 49
6.2 Making coffee.............................................................................................................................. 49
6.2.1 Espresso/Café Crème/filtered coffee* .............................................................................. 50
6.2.2 Cappuccino........................................................................................................................ 51
6.2.3 Manual input ..................................................................................................................... 51
6.2.4 Quantity selection ............................................................................................................. 52
6.3 Coffee beans containers............................................................................................................... 53
6.4 Hot water dispensing ................................................................................................................... 53
6.5 Steam dispensing (not valid for USA)......................................................................................... 54
6.6 Coffee grouts container ............................................................................................................... 55
6.7 Display of quantities dispensed ................................................................................................... 56
6.8 Personnel accounting system....................................................................................................... 57
Sales systems....................................................................................................................................... 57
6.10 Switching the machine off........................................................................................................... 58
7 Settings ............................................................................................................................................... 59
7.1 Setting froth quality..................................................................................................................... 59
7.2 Quantity selection........................................................................................................................ 60
8 Care of the machine .......................................................................................................................... 61
8.1 Daily cleaning.............................................................................................................................. 61
8.1.1 Cleaning the machine........................................................................................................ 62
8.1.2 Cleaning the combination spout........................................................................................ 63
8.2 General cleaning.......................................................................................................................... 66
9 Error messages and displays............................................................................................................ 67
9.1 Error messages............................................................................................................................. 67
9.2 Error messages for the operator................................................................................................... 67
9.3 Information for the operator ........................................................................................................ 68
10 WMF Customer service.................................................................................................................... 68
11 Liability .............................................................................................................................................. 69
12 HACCP Cleaning Concept............................................................................................................... 71
* ECF model version only