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WMF prestolino User Manual

WMF prestolino
68 pages
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coffee wakes up the world
User Manual
English
01.01.001
Coffee machine
Model Series 1300 Order number 33 2467 5010 Edition 09.2009

Table of Contents

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WMF prestolino Specifications

General IconGeneral
BrandWMF
Modelprestolino
CategoryCoffee Maker
LanguageEnglish

Summary

Introduction and General Information

Purchase Congratulations

Congratulates the user on purchasing the WMF coffee machine and highlights its features.

Chapter 1 Introduction

Coffee Machine Parts Identification

Identifies all physical components of the coffee machine with numbered labels for clarity.

User Manual Signs and Symbols Explained

Explains the meaning of various warning symbols and icons used throughout the user manual.

Glossary of Terms

Defines technical terms and abbreviations used in the coffee machine's user manual.

Chapter 2 Operation

Switching on the Coffee Machine

Step-by-step guide on how to power on the coffee machine for initial use.

Dispensing Beverages

Instructions on selecting and dispensing various coffee and other beverages.

Milk or Milk Foam Dispensing

Details on connecting and dispensing milk or milk foam, including nozzle types.

Dispensing Hot Water

How to dispense hot water from the machine for drinks or other purposes.

Dispensing Steam

Guide to using the steam function for warming beverages or foaming milk.

Height Adjustment of Combi Spout

Instructions on how to adjust the height of the dispensing spout for different cup sizes.

Bean and Product Hopper Usage

Guidance on filling and maintaining the bean and product hoppers for freshness.

Manual Insert and Tablet Usage

Information on using the manual insert for coffee grounds or cleaning tablets.

Grounds Container Maintenance

How to empty and maintain the coffee grounds container to ensure proper operation.

Grounds Disposal Through Counter

Explanation of the optional feature for automatic disposal of coffee grounds through the counter.

Drip Tray Management

Instructions for emptying and cleaning the drip tray to prevent overflow and maintain hygiene.

Switching off the Coffee Machine

Proper procedure for shutting down the coffee machine at the end of the day.

Chapter 3 Software

Software Overview

Provides a general overview of the machine's software interface and display options.

Ready to Operate Display Pads

Describes the function of various pads displayed on the 'ready to operate' screen.

Main Menu Functions

Details the functions accessible via the main menu pads for various operations.

Menu Control Pad Functions

Explains the function of control pads used for navigating menus and confirming actions.

Navigating the Ready to Operate Screen

Explains how to interact with the 'ready to operate' display and its options.

Performing a Warm Rinse

Instructions for a warm rinse cycle to prepare the machine for optimal coffee temperature.

Using the Barista Pad

How to adjust coffee strength using the Barista pad for the next brew.

Toggle Pad for Secondary Functions

Information on using the toggle pad for accessing secondary beverage button functions.

Accessing the Main Menu

Guide on how to access the main menu from the ready-to-operate display.

Information Menu Access

How to access information about service, customer care, brew time, and journals.

Main Menu Navigation

Navigating the main menu to access different machine functions and settings.

Milk and Foam Settings

Settings for milk foam quality and latte macchiato pause interval.

Timer Program Setup

How to set and manage the machine's automatic on/off timer programs.

Care Menu Functions

Accessing cleaning, descaling, and maintenance functions through the 'Care' menu.

Machine Settings Configuration

Comprehensive guide to machine settings, including recipes, cup volumes, and button allocation.

Enter and Manage PIN Codes

How to set and use PIN codes to protect access to specific machine functions.

PIN Rights Access Control

Managing access levels (cleaning, setting, accounting) using PIN codes.

Beverage Accounting

How to read and reset the beverage counters for usage tracking.

Chapter 4 Other Settings

Mechanical Settings Adjustment

Adjusting mechanical settings of the coffee machine.

Setting the Grinding Degree

Instructions on how to adjust the fineness of coffee grind for optimal extraction.

Labelling Beverage Buttons

Guide to customizing labels for the beverage selection buttons.

Chapter 5 Care

Daily Cleaning Procedures

Daily cleaning routines essential for machine maintenance and hygiene.

Using the Cleaning Program

Using the software-guided cleaning program for internal machine parts.

Milk System Cleaning Instructions

Thorough cleaning and sanitization of the milk system components.

Mixer Rinsing Procedure

Performing interim cleaning of the mixer system.

Combi Spout Manual Cleaning

Detailed instructions for manually cleaning the combi spout.

General External Cleaning

General cleaning procedures for external parts like grounds container and housing.

Weekly Cleaning Tasks

Important weekly maintenance tasks for optimal machine performance.

Cleaning the Brewing Unit

Step-by-step guide on how to remove, clean, and reassemble the brewing unit.

Choc/Topping Mixer Cleaning

Cleaning instructions for the optional Choc/Topping mixer.

Water Tank Cleaning

Regular cleaning of the water tank to ensure water quality.

Regular Cleaning of Hoppers

Routine cleaning tasks for hoppers and other components.

Bean Hopper Cleaning

How to clean the bean hoppers to maintain freshness and prevent clogs.

Product Hopper Cleaning

Cleaning instructions for the optional product hoppers for Choc/Topping.

Steam Outlet Cleaning

Cleaning the steam outlet to remove milk residue and maintain hygiene.

Water Filter Change Procedure

Instructions for changing the water filter when capacity is exceeded.

Descaling Process Guide

Guide on performing the descaling process to remove mineral buildup.

Chapter 6 HACCP Schedule

Food Hygiene and Safety Schedule

Guidelines and procedures for food hygiene and safety management.

Chapter 7 Maintenance

Coffee Machine Maintenance Schedule

Overview of scheduled maintenance tasks, including descaling and customer check-ups.

Choc Mixer Maintenance

Maintenance requirements for the Choc mixer system.

Topping Mixer Maintenance

Maintenance requirements for the Topping mixer system.

Contacting WMF Customer Service

Information on how to contact WMF Customer Service for assistance.

Chapter 8 Messages and Instructions

Operation Messages Explained

Explains common messages displayed during normal operation, such as refilling beans or water.

Error Messages and Malfunctions Troubleshooting

Troubleshooting guide for common error messages and malfunctions.

Resolving Errors Without Displayed Messages

How to diagnose and resolve issues that occur without specific error messages on display.

Chapter 9 Safety

Hazards to the Operator

Critical safety information and precautions to prevent injury to users.

Hazards to the Coffee Machine

Warnings and advice to prevent damage or malfunction of the coffee machine itself.

Owner and Operator Duties

Responsibilities of the owner/operator regarding machine setup, maintenance, and usage.

Warranty Claims Information

Information regarding warranty terms, claims process, and exclusions.

Warranty Exclusions

Details specific conditions under which warranty coverage is not provided.

Appendix A: Overview of Additional Instructions

Initial Installation Instructions

Step-by-step guide for initial setup and installation of the coffee machine.

Unpacking the Coffee Machine

Instructions for safely unpacking the coffee machine and its accessories.

Mains Electrical Connection

How to properly connect the coffee machine to the electrical power supply.

Water Tank Filling and Installation

Procedures for filling and installing the water tank.

Optional Water Filter Installation

Guide to installing and using the optional water filter.

Setting Water Hardness

How to determine and set the water hardness for optimal machine performance.

Filling the Product Hopper

Instructions on filling the product hopper when prompted by the display.

Connecting the Milk System

Steps for connecting the milk system, including different nozzle types.

Setting Cup Volumes

How to adjust cup volumes for precise beverage dispensing.

Startup Completion Confirmation

Confirmation that the initial setup process has been successfully completed.

Appendix B: Technical Data

Coffee Machine Technical Specifications

Key technical specifications of the coffee machine, including power, capacity, and dimensions.

Usage and Installation Conditions

Requirements and guidelines for the proper installation and usage environment.

Appendix C: Accessories and Spare Parts

Accessories and Spare Parts List

List of available accessories, spare parts, and their order numbers.

Combi Spout Assembly Details

Details on the combi spout assembly for Choc/Topping functionality.

Included Accessories and Tools

List of tools and accessories provided with or recommended for the machine.

Documentation and Instruction Manuals

Reference to various user and cleaning manuals provided with the machine.

Complete Bean Hopper Assembly

Information on the complete bean hopper assembly.

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