Wolf L Series User Manual

L Series Oven Quick Start Guide
SETTING CONTROLS FOR TIMED COOK
1 Touch desired cooking mode.
2 Touch ENTER to select preset temperature or use number
pads to change temperature, then touch ENTER.
3 Touch COOK TIME. Use number pads to select the time
oven should turn off, then touch ENTER.
4 Stop time will appear on the control panel display.
An audible chime indicates one minute of cook time
remaining.
5 Oven will automatically turn off when cooking is complete.
SETTING CONTROLS FOR DELAYED START
1 Touch desired cooking mode.
2 Touch ENTER to select preset temperature or enter
another temperature using number pads.
3 Touch STOP TIME. Use number pads to set time of day
the oven will turn off.
4 Touch COOK TIME. Use number pads to set the number
of hours/minutes of oven operation.
5 Touch 1 for am or 2 for pm, then touch ENTER. Control
panel display appears as if the oven is on.
6 An audible chime indicates start time and stop time. Oven
will automatically turn off at the specied stop time.
WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820
10/2014
Cooking Modes
MODE TOUCHPAD PRESET RANGE PROBE USES
Convection CONVECTION 325°F
(165°C)
170 – 550°F
(75 – 290°C)
•
Uniform air movement makes it possible to multi-level
rack cook with even browning.
Convection Bake CONV BAKE 375°F
(190°C)
170 – 550°F
(75 – 290°C)
•
Ideal for pie baking.
Convection Roast CONV ROAST 325°F
(165°C)
170 – 550°F
(75 – 290°C)
•
Perfect for roasting tender cuts of beef, lamb, pork and
poultry.
Convection Broil CONV BROIL High
Med
Low
550°F
(290°C)
450°F
(230°C)
350°F
(175°C)
Shortens broiling times for thicker cuts of meat, sh and
poultry. Utilize two-piece broiler pan and always broil with
oven door closed.
Bake BAKE 350°F
(175°C)
170 – 550°F
(75 – 290°C)
•
Best for single-rack cooking, primarily baked foods. Use
for standard recipes.
Roast ROAST 350°F
(175°C)
170 – 550°F
(75 – 290°C)
•
Best for roasting less tender cuts of meat, such as chuck
roasts and stew meat that should be covered.
Broil BROIL High
Med
Low
550°F
(290°C)
450°F
(230°C)
350°F
(175°C)
Best for broiling meats, sh and poultry pieces up to 1"
thick. Utilize two-piece broiler pan and always broil with
oven door closed.
Bake Stone BAKE STONE 400°F
(205°C)
170 – 550°F
(75 – 290°C)
•
Baking on a ceramic stone. Great for pizza and bread.
Bake stone accessory required. Additional instructions
included with accessory.
Proof BAKE 85°F
(30°C)
85 – 110°F
(30 – 45°C)
•
Ideal for proong, or rising bread dough.
Dehydration CONVECTION 135°F
(60°C)
110 – 160°F
(45 – 70°C)
Dry a variety of fruits, vegetables and meats. Accessory
racks and door stop required. Additional instructions
included with accessory.
Self-Clean SELF CLEAN — — Oven heats to an extremely high temperature to allow
food soil to burn off.

Wolf L Series Specifications

General

Brand	Wolf
Model	L Series
Category	Oven
Language	English