Yes Chef! OMELETTE MAKER - Pizza Pockets Recipe; Egg White Omelette Recipe

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RECIPES
PIZZA POCKETS
INGREDIENTS
2 cups all-purpose our
1 tbsp baking powder
¾ cup milk
½ tsp salt
½ cup (1 stick) cold butter,
cut into small chunks
pepperoni and shredded
mozzarella cheese (or
preferred llings)
marinara sauce, for
dipping
DIRECTIONS
Sift together the our, baking powder, and salt. Add the butter and use a
pastry cutter or fork to cut butter into the our until it is a coarse crumb.
Stir in the milk and mix until dough comes together. Roll your dough out on a
oured surface so that it is ½ inch thick. Cut out as many 4” circles as you can
Alternatively, you can use premade biscuit dough instead of making dough
from scratch. If using premade biscuit dough, slice each premade biscuit in
half so that they are about ½ thick and then proceed with directions.
Stretch dough circles so they resemble the shape of the Cooking Surfaces in
the Omelette Maker.
Top one dough circle with pepperonis and mozzarella cheese. Top with
another dough circle and pinch the edges closed. Cook Pizza Pocket in the
Omelette Maker until golden and crispy. Serve with a side of marinara sauce
for dipping.
EGG WHITE OMELETTE
INGREDIENTS
4 egg whites
1 tsp olive oil
¼ cup frozen spinach, defrosted
and drained
fresh parsley
grated romano cheese (optional)
salt and pepper, to taste
DIRECTIONS
Lightly grease Cooking Surfaces and then plug in the Omelette Maker. Whisk
the egg whites in a bowl for about a minute. Stir in the spinach, parsley, and
cheese. Season with salt and pepper. Once Omelette Maker is preheated,
pour in the egg mixture. Close the Cover and let cook for 2 minutes. Flip and
cook for an additional 1-2 minutes. Top with cheese and serve warm.
RECIPES