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RECIPES
TRIPLE CHOCOLATE FUDGE BROWNIES
INGREDIENTS
6 oz bittersweet chocolate
2 oz unsweetened chocolate
¾ cup (1½ sticks) butter
1½ cups sugar
2 tsp vanilla extract
4 eggs
1 tsp salt
1 cup our
1 cup semisweet chocolate chips
chopped walnuts or shredded
coconut (optional)
DIRECTIONS
Melt chocolate and butter together until smooth. In a separate bowl, whisk
eggs. Stir in sugar and vanilla extract. Add egg mixture to chocolate and mix.
Then, add salt and our, stirring until just combined. Fold in chocolate chips
and walnuts or coconut (optional).
Plug in Omelette Maker and lightly grease Cooking Surfaces. Once
preheated, pour batter (about 1/2 cup) into the Lower Cooking Surface. Close
the Cover and cook for 9-12 minutes, ipping halfway through.
CHICKEN PANINI
INGREDIENTS
1 boneless, skinless chicken breast
6 strips jarred roasted red pepper
¼ cup jarred pesto sauce
1 handful arugula, washed
4 slices Italian bread or two mini
ciabatta rolls, cut lengthwise
1 tbsp butter
salt and pepper, to taste
DIRECTIONS
Plug in the Omelette Maker and lightly grease both Cooking Surfaces. Season
chicken breast with salt and pepper. Once preheated, place chicken breast
inside the Omelette Maker. Close the Cover and cook until chicken is cooked
through (about 10 minutes, depending on thickness).
Meanwhile, spread the pesto sauce on one side of each bread slice. When
chicken is cooked through, slice in half and place chicken on 2 slices of bread.
Top each half with arugula and roasted red peppers. Place the other slice of
bread over the arugula and peppers and butter the outsides of the sandwich.
Toast on a skillet, Panini maker, or in the Omelette Maker until golden on the
outside.
RECIPES
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