9
BURNING-IN THE GRILL
04. PELLETS & POWER
05. THE “BURN-IN”
06. shutdown
Before cooking for the first time, “burn-in” the grill to rid it of any foreign matter. First, fill the hopper (FIG 7)
with pellets, and put a handful of pellets into the burn grate (FIG 1). Next, connect the power cord between the
receptacle on the back of the hopper (FIG 8) and a GFCI-protected wall outlet (FIG 9). Then close both lids.
Press the Power button (FIG 10) to initiate the startup. Once the display shows the menu, press the small black
button next to “Start” (FIG 11) to initiate the pellet auger feed system. When the display reads 350°F (FIG 12),
open the lid and coat the grates with vegetable oil. Close the lid and allow the grill to “burn-in” for 45 minutes.
After 45 minutes at 350°F, press the Power button to begin the shutdown process. The display will flash
“SHUTDOWN” and the fans will continue to run until the fire is burned clean. Once the process is complete,
the fan and display will turn o. Finally, after the cooking grates have cooled completely, wipe them down with
cotton towel to ensure any remaining foreign matter is removed. NOW IT’S READY AND SAFE TO COOK!
FIG 8 FIG 9FIG 7
FIG 11
350°F350°F
350
°F
FIG 12FIG 10
BURNING-IN THE GRILL (CONT.)
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