Yoder Smokers YS640 Operation Manual

47
Bratwurst Sliders with Beer Cheese Sauce
Makes about 16 sliders
2 lb ground pork
1/4 lb ground bacon
Backwoods Bratwurst Seasoning
2 T Grannie’s Hickory Mustard
Smokehouse Onions (recipe below)
IPA Jalapeño Cheese Sauce (recipe below)
Soft Pretzel Buns
Combine the ground meats, mustard and brat seasoning (dissolved in water) in the bowl of a stand mixer
fi tted with the paddle attachment. Mix on low until the meat mixture becomes tacky and holds together.
Preheat your cooker to 450ºF. Form meat into 2 ounce patties. Grill until internal temperature reaches
165ºF.
*Alternatively: You can purchase uncooked brats, uncase them and form them into patties.
Smokehouse Onions
2 large yellow onions, sliced thin
1/4 cup melted butter
1 1/2 Tbsp Cattleman’s Tri-tip Seasoning
Toss the sliced onions in the melted butter. Season with Cattleman’s Grill Tri-tip Seasoning. Smoke in a
foil pan at 275ºF for 1 hour, increase to 400ºF and cook until soft and browning, about 45 minutes.
IPA Jalapeño Cheese Sauce
1 cup heavy whipping cream
6 oz white american cheese, grated
6 oz pepper jack, grated
6 fl oz your favorite IPA beer
1 Tbsp Grannie’s Hickory Mustard
Bring the cream, beer and mustard to a simmer. Slowly whisk in cheeses. Season with salt and pepper
as necessary.
Soft Pretzel Buns
3 cups warm water (110ºF)
2 1/4 teaspoons (one package) active dry yeast
1 tablespoon sugar
2 teaspoons salt
2 cups bread fl our
6 cups all-purpose fl our
1/2-1 Cup baking soda
6 tablespoons melted butter, divided
Cattleman’s Grill Grey Salt
Dissolve the sugar in the warm water. Sprinkle the yeast over the water and let sit and foam up for 5-6
minutes.
12
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YODER SMOKERS
COMPETITION GRADE BBQ PRODUCTS
WWW.YODERSMOKERS.COM
Maintenence
FIG 7
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YODER SMOKERS
COMPETITION GRADE BBQ PRODUCTS
WWW.YODERSMOKERS.COM
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FIG 8
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YODER SMOKERS
COMPETITION GRADE BBQ PRODUCTS
WWW.YODERSMOKERS.COM
Heat Up
FIG 6

Yoder Smokers YS640 Specifications

General

Brand	Yoder Smokers
Model	YS640
Category	Grill
Language	English