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Crucial safety warnings regarding flammable liquids and outdoor use only for grills.
Safety precautions including safe distances, hot surfaces, and keeping children away.
Advisories on pellet storage and grill cleaning to prevent fires.
Steps to follow before first use and after running out of wood pellets.
Procedure for a high-temperature burn-in before initial cooking.
Steps for starting the grill for normal operation.
Correct steps to follow when turning off the grill after use.
Instructions on how to handle a grease fire incident.
Information on how much fuel the grill consumes at different temperatures.
Instructions for cleaning the grease collection system.
Guidance on cleaning the grill racks without damaging coating.
Procedures for cleaning the fire pot and chimney.
How to clean the interior and exterior surfaces of the grill.
Method for cleaning the food temperature probes.
Advice on storing and managing wood pellets in the hopper.
Explanation of the different settings on the grill's controller dial.
How to use the probe temperature button to view readings.
Troubleshooting steps for temperature sensor errors.
Procedure to reset the controller for system errors.
Causes and solutions for low temperature errors.
Actions to take when a high temperature error occurs.
Recommendations for safely unpacking grill components.
Overview of the steps required to assemble the grill.
Information about the provided tools and fasteners for assembly.
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General