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Z GRILLS 7002B User Manual

Z GRILLS 7002B
24 pages
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Questions and Answers:

Z GRILLS 7002B Specifications

General IconGeneral
BrandZ GRILLS
Model7002B
CategoryGrill
LanguageEnglish

Summary

Safety Information

Safety Dangers

Identifies critical hazards including flammable liquids and high voltage electricity.

Safety Warnings

Highlights operational risks like hot surfaces, unattended grills, and safe distances.

Safety Cautions

Provides advice on pellet storage, cleaning, and preventing tip-over risks.

Quick Reference Guide

Initial Startup Procedure

Steps for initial grill setup before first use or after running out of pellets.

New Grill Burn-In

Procedure for a 45-minute high-temperature burn-in before cooking food.

Normal Startup and Shutdown

Instructions for starting and safely shutting down the grill during normal operation.

Grease Fire and Error Handling

Guidance on managing grease fires and responding to error displays.

Technical Specifications

Food Minimum Temperature Chart

Cleaning the Grill

Cleaning Grease Tray and Bucket

Instructions for cleaning the grease tray, drain, and collection bucket.

Cleaning Grilling Racks

Guidance on cleaning grill racks without damaging the ceramic coating.

Cleaning Fire-pot and Chimney

Procedure for removing ash from the fire-pot and cleaning the chimney.

Cleaning Grill Surfaces and Sensors

How to wipe down grill surfaces and clean the temperature sensor.

Cleaning Food Temperature Probes

Proper methods for cleaning food probes to prevent contamination.

Wood Pellet Storage and Handling

Advice on storing wood pellets to prevent moisture absorption and auger issues.

Controller Operation

Controller ON/OFF Switch

Details on using the main power switch for the controller.

Controller Dial Settings Explained

Understanding the functions of the Shut Down, Smoke, and temperature settings.

Food Probe Temperature Button

How to use the button to cycle through grill and food probe temperatures.

Error Codes

Temperature Sensor Error (Er1)

Troubleshooting for when the controller loses signal from the temperature sensor.

Controller System Error (Er2)

Steps to reset the controller and resolve system errors.

Low Temperature Error (LEr)

Diagnosing low temperature issues, like running out of pellets or ignition failure.

High Temperature Error (HEr)

Resolving high temperature errors due to ambient conditions or sensor issues.

Main Grill Components

Hopper and Feed System Components

Identifies hopper bottom, feed chute, and lid handle.

Grill Body and Chimney Components

Details grill lid, sensor, fire pot, and chimney parts.

Grill Base and Racks Components

Components related to the grill base, legs, wheels, and racks.

Internal Grill Parts

Identification of heat baffle, grease tray, and bucket.

Unpacking and Assembly Instructions

Grill Unpacking and Preparation

Proper procedures for unpacking grill components to prevent damage.

Assemble Main Grill Structure

Steps for attaching the grill drum, base, and wheels.

Attach Grill Lid and Hopper

Instructions for connecting the hopper, lid, and handles.

Install Chimney and Baffle

Guidance on installing the chimney stack and heat baffle.

Install Grease Tray and Racks

Steps for installing the grease tray, grill racks, and bucket.

Wiring Diagram

Spare Parts List

Initial Startup Instructions

Preparation and Initial Power On

Steps for removing components, checking hopper, and connecting power.

Controller Settings and Pellet Drop

Setting the controller to Smoke and confirming pellet delivery.

Fire Establishment and Final Setup

Ensuring fire establishment and replacing components before use.

New Grill Burn-In Procedure

Burn-In Preparation and Startup

Starting the burn-in process with components in place.

High Temperature Burn-In Run

Running the grill at 232°C for 45 minutes to burn off oils.

Cool Down and Final Cleaning

Completing the burn-in by running on Smoke and then shutting down.

Normal Operation

How the Grill Operates

Explanation of the controller, auger motor, and fan interaction.

Normal Startup Procedure

Step-by-step guide for starting the grill for normal cooking.

Normal Shutdown Procedure

Safe methods for shutting down the grill after cooking.

Managing Inaccurate Temperatures

Tips for dealing with temperature spikes and variations during operation.

Changing Temperature Settings

Wood Pellet Tips

High Temperature Searing Feature

Troubleshooting Common Issues

Power, Display, and Fan/Auger Issues

Resolving problems with the grill not turning on or display errors.

Error Codes (LEr, HEr) and Ignition

Troubleshooting LEr, HEr, no smoke/fire, ignition, pellets, and ash issues.

High Temperature Error (HEr)

Incorrect Grill Temperature

Temperature Overshoot and Smoke Issues

Auger Noise and Smoke Prevention

Smoke in Windy Conditions

Grill Repair Instructions

Fuse and Temperature Sensor Replacement

DIY replacement guides for fuses and temperature sensors.

Controller and Fan Replacement

Instructions for replacing the controller board and fire-pot fan.

Ignition Rod and Auger Motor Repair

Guides for replacing the ignition rod and auger motor.

Limited Product Warranty

Warranty Claim Process

Steps for submitting a warranty claim and required information.

Manufacturer's Warranty Policy

Details the warranty period, coverage, and exclusions.

Register Your Grill

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