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Instructions for proper installation of the appliance by qualified personnel.
Guidance on how to control and operate the cooker's functions.
Step-by-step guide on how to light the hob burners safely and correctly.
Explains how to use the oven function control knob to set temperature and heating elements.
Defines the various symbols used on the oven control panel for different functions.
Specific instructions and precautions for using the grill function of the oven.
Instructions on how to set and use the mechanical timer for cooking duration.
Tips for preparing cakes, meat, and fish, including temperatures and techniques.
Guidance on grilling food and general advice on cooking times for consistent results.
Steps for cleaning the hob, burner covers, grids, and external surfaces.
Procedures for cleaning the oven cavity, door, and replacing the lamp.
Requirements for room ventilation and appliance placement relative to furniture.
How to adjust appliance feet for levelling and instructions for cleaning cooker lids.
Recommended methods for gas connection using rigid or flexible metal pipes for safety.
Guidelines for using flexible, non-metal pipes, including inspection and conditions.
Steps for replacing hob burner nozzles when adapting to different gas types.
How to adjust the minimum flame level for hob burners.
Specifies preset voltage, frequency, and emphasizes the importance of proper earthing for safety.
Steps for diagnosing issues like abnormal gas flow, smells, heating, smoke, and lamp.
Guidance on seeking professional service and obtaining original spare parts.
Instructions for proper installation of the appliance by qualified personnel.
Guidance on how to control and operate the cooker's functions.
Step-by-step guide on how to light the hob burners safely and correctly.
Explains how to use the oven function control knob to set temperature and heating elements.
Defines the various symbols used on the oven control panel for different functions.
Specific instructions and precautions for using the grill function of the oven.
Instructions on how to set and use the mechanical timer for cooking duration.
Tips for preparing cakes, meat, and fish, including temperatures and techniques.
Guidance on grilling food and general advice on cooking times for consistent results.
Steps for cleaning the hob, burner covers, grids, and external surfaces.
Procedures for cleaning the oven cavity, door, and replacing the lamp.
Requirements for room ventilation and appliance placement relative to furniture.
How to adjust appliance feet for levelling and instructions for cleaning cooker lids.
Recommended methods for gas connection using rigid or flexible metal pipes for safety.
Guidelines for using flexible, non-metal pipes, including inspection and conditions.
Steps for replacing hob burner nozzles when adapting to different gas types.
How to adjust the minimum flame level for hob burners.
Specifies preset voltage, frequency, and emphasizes the importance of proper earthing for safety.
Steps for diagnosing issues like abnormal gas flow, smells, heating, smoke, and lamp.
Guidance on seeking professional service and obtaining original spare parts.
This document describes the ZANUSSI CUISINIÈRE / FORNUIS / STANDHERD / COOKER, a gas and electrogas cooking appliance designed for domestic use.
The ZANUSSI cooker is a versatile appliance equipped with both gas hob burners and an electric oven. The hob allows for cooking with various gas flame settings, while the electric oven offers different heating elements for baking, roasting, and grilling. The appliance is designed for cooking food and should not be used for other purposes.
General| Brand | Zanussi |
|---|---|
| Model | cooker |
| Category | Kitchen Appliances |
| Language | English |
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