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General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Hob Type | Gas |
| Number of Burners | 4 |
| Oven Type | Gas |
| Width | 50 cm |
| Color | White |
| Ignition Type | Manual |
| Gas Type | LPG |
Fundamental safety measures and precautions for everyday use.
Instructions and requirements for the correct installation of the cooker.
Specific safety advice to protect children from appliance hazards.
Identification and labeling of the appliance's main parts.
Explanation of control knobs, buttons, and their operational uses.
Locating the rating plate and performing initial preparation steps.
Advice on managing steam and selecting appropriate cookware.
Step-by-step guide for lighting, using, and turning off hob burners.
Procedure for lighting and operating the grill burner.
General advice and suggestions for cooking and appliance use.
Explanation of different temperature zones within the oven.
Recommendations and importance of preheating the oven.
Procedure for lighting and operating the main oven burner.
A detailed table of food types, gas marks, positions, and cooking times.
Guidance on suitable and unsuitable cleaning agents.
Methods for cleaning the exterior surfaces of the cooker.
Specific instructions for cleaning the hob and its components.
Mandatory safety regulations and standards for installation.
Requirements for adequate ventilation in the installation area.
Instructions on how to safely move the appliance.
Installing and verifying the appliance's battery.
Testing the gas supply pressure after connection.
Verifying the correct operation of grill and hob burners.
Terms and conditions covered by the manufacturer's guarantee.
Information on service calls, exclusions, and obtaining spare parts.
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