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General| Hob type | Gas |
|---|---|
| Wok burner | Yes |
| Product color | Black |
| Hob width size | 75 cm |
| Top surface type | - |
| Wok burner power | 3800 W |
| Appliance placement | Built-in |
| Cooking zone 1 type | Regular |
| Cooking zone 3 type | Extra large |
| Cooking zone 5 type | Simmer |
| Wok burner position | Middle |
| Cooking zone 2 power | 1900 W |
| Cooking zone 5 power | 1000 W |
| Pan support material | Cast iron |
| Cooking zone 1 diameter | 70 mm |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 diameter | 122 mm |
| Cooking zone 3 position | Central |
| Cooking zone 4 position | Right rear |
| Cooking zone 5 diameter | 54 mm |
| Cooking zone 5 position | Right front |
| Regular cooking zone shape | Round |
| Number of gas cooking zones | 5 zone(s) |
| Simmer cooking zone diameter | 65 mm |
| Regular cooking zone diameter | 80 mm |
| Number of electric cooking zones | 0 zone(s) |
| Number of simultaneously used cooking zones | 5 |
| Control type | Rotary |
| Built-in display | No |
| Control position | Front |
| Regular cooking zone | 2000 W |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Connected load (gas) | 10900 W |
| Connected load (electric) | - W |
Weight and Dimensions| Depth | 510 mm |
|---|---|
| Width | 740 mm |
| Cord length | 1.1 m |
| Installation compartment depth | 480 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 45 mm |
Safety guidelines for children and vulnerable individuals.
General safety precautions for appliance use.
Warnings related to fire, handling cracked surfaces, and cable damage.
Guidelines for supervised cooking and storage of items.
Procedures and safety warnings for appliance installation.
Critical safety warnings for electrical hook-up.
Procedures for connecting the gas supply safely.
Guidelines for safe operation and potential hazards.
Procedures for maintaining and cleaning the appliance.
Safety, ventilation, and location guidelines for installation.
Steps for safely connecting the gas supply and pipework.
Instructions for injector replacement and minimum level adjustment.
Regulations, supply types, and safety for electrical hook-up.
Guidance for replacing the appliance's power cable.
Step-by-step guide for connecting electrical wires to terminals.
Visual guide to assembling hob components and installation clearances.
Guidelines for fitting the hob into kitchen units.
Identification of burners and control knob functions.
Identification of burner parts and ignition procedure.
Instructions for turning burners off and handling flame issues.
Recommendations for cookware use and general usage tips.
Instructions for cleaning the hob surface and parts.
Instructions for removing, cleaning, and replacing pan supports.
Methods for cleaning immediate spills and cooled residues.
Troubleshooting guide for common problems and their remedies.
Guidance on cleaning ignition components and routine checks.
Instructions for applying accessory labels to relevant documents.
Technical specifications for hob size and burner bypass.
Power ratings and injector sizes for different gas types.
Product information regarding energy efficiency standards.
Specific energy efficiency ratings for burners and the hob.
Advice on saving energy and disposing of the appliance responsibly.
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