Zenith ZRS4584W - Defrosting; Freezer Compartment

EN
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Freezer Compartment
Defrosting is very easy and without
mess thanks to a special defrost
collection basin.
Defrost twice a year or when a
frost layer of around 7 mm (1/4") has
formed.
To start defrosting procedure switch
off the appliance at the socket outlet
and pull out the mains plug.
All food should be wrapped in several
layers of newspaper and stored in a
cool place (e.g. fridge or larder).
Containers full of warm water may
be placed carefully in the freezer to
speed up the defrosting.
Defrosting
The larder frdge defrosts
automatcally.
The defrostng water runs to the
dran tube va a collecton channel and
s evaporated n a specal contaner
(1)at the back of the applance (see
dagram).
Durng defrostng water droplets
may format the back of the larder
frdge where concealed evaporator s
located. Some droplets may reman on
the lner and refreeze when defrostng
s completed.
Do not use ponted or sharp edged
objectssuch as knves, forks to remove
the droplets whch have refreezed.
If at any tme the defrost water does
not dran from the collecton channel,
check to ensure that no food partcles
have blocked the dran tube. The dran
tube can be cleared by pushng the
specal plastc plunger provded down
the dran tube.
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