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Ed.1 05/2017
EN
6.8 - COOKING
As already stated, this equipment is designed only to cook food.
When the equipment has reached the set temperature, place the food on the plate, starting
the cooking.
GENERAL INDICATIONS:
- Standard temperature to cook meat off bone 210/220°C
- Standard temperature to cook meat on bone 220/230°C
- Temperature to cook vegetables 230°C
- Temperature to cook sh 230/240°C
- Temperature to cook eggs 190°C
The device is equipped with a special fat collection
tray.
To extract the tray, tilt the outer edge upward and
move it outwards.
ATTENTION
Remove the drip pan only when the
liquid inside is cold.
6.9 - FAT COLLECTION TRAY
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