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Ed.1 05/2017
INDEX
1.0 - INTRODUCTION 4
1.1 - GUIDELINES ON HOW TO READ THE PRESENT MANUAL 4
1.2 - PICTOGRAMS 5
2.0 - WARNINGS 6
3.0 - ECOLOGY AND ENVIRONMENT 7
3.1 - DISPOSAL 7
3.2 - RADIO INTERFERENCE 7
4.0 - TECHNICAL DATA 7
5.0 - INSTALLATION 8
5.1 - GENERAL INSTRUCTIONS 8
6.0 - USE 9
6.1 - GETTING STARTED 9
6.2 - CONTROL PANEL 9
6.3 - SWITCHING ON AND OFF EQUIPMENT 9
6.4 - PRESET COOKING PROGRAMS 10
6.5 - CHANGE PRESET COOKING PROGRAMS 10
6.6 - CHANGING THE TEMPERATURE 11
6.7 - OPERATION TIMER 11
6.8 - COOKING 12
6.9 - FAT COLLECTION TRAY 12
7.0 - ACCESSORIES 13
7.1 - COOKING ACCESSORIES 13
7.2 - ACCESSORIES FOR CLEANING (INCLUDED) 13
7.3 - TOOL + PANS (OPTIONAL) 14
8.0 - CLEANING 15
8.1 - WARNINGS 15
8.2 - CLEANING OF COOKING SURFACES (DAILY) 15
8.3 - TOUCH SCREEN DISPLAY CLEANING 15
8.4 - CLEANING OF FAT COLLECTION TRAY 15
8.5 - PERIODS OF INACTIVITY 15
9.0 - MAINTENANCE - REPAIR 16
9.1 - MAINTENANCE BY THE USER 16
9.2 - WORK BY A QUALIFIED TECHNICIAN 16
10.0 - FAULTS AND ALARMS 17
11.0 - DISPOSAL 18
12.0 - WARRANTY 18
A2 - ATTACHEMENT - Declaration of conformity 19
Form for recipes book 21
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