- 6 -
Ed.1 05/2017
EN
2.0 - WARNINGS
Read this section in its entirety before proceeding with any operation on
the device (this note applies both to the installation and use).
- The equipment installation must be carried out only by a qualied technician authorized
by the manufacturer.
- This manual is not complete if there are no attachments.
- The gures and drawings are schematic and refer to a generic device; in the reality
(based on each piece of equipment) they may vary outside but the operation remains the
same.
- Always monitor the equipment during operation.
- Keep the manual for future use after installation.
- In case there is any damage that could compromise the use of the equipment, discon-
nect the power immediately and contact the customer service.
- In case the temperature control does not work perfectly, immediately turn off the unit,
disconnect it from the power supply and contact the customer service.
- Cooking temperatures can make some metal surfaces (such as grills, coatings, etc..)
very hot, so avoid direct contact with these parts as they may cause burns.
- This equipment is designed to cook food in professional kitchens.
- Closed containers (cans, jars, bottles, tubes, etc..) should not be heated with the device.
- Do not let dirt, grease, food or other substances encrust the equipment.
- Before commissioning, the operators must be trained in the correct use of the functions
and use of the equipment; they must also pay attention to all warnings and instructions
for use.
- Do not wash the equipment with water or steam jets; do not use high pressure cleaners.
- Equipment must be cleaned with a damp sponge and using suitable products.
Failure to comply with the above may compromise the safety of the equip-
ment. The warranty is void if the above is not respected. The manufacturer
declines all responsibility for any damage to persons and\or property
caused by incorrect installation, improper maintenance and failure to
comply with the instructions for use.
To Next Page
Loading...