Zernike FlashGRILL Evolution - Installation; General Instructions

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Ed.1 05/2017
EN
5.0 - INSTALLATION
The equipment installation must be carried out only by a qualied
technician authorized by the manufacturer.
All the installation information are present in the technical manual that the
authorized technician has.
NOTES
- Installation, adjustment and maintenance of the equipment must be performed by quali-
ed and authorized installers in accordance with the safety regulations in force.
The manufacturer declines any liability should this requirement not be met.
- The premises must be ventilated in accordance with the legislation in force in the country
of installation.
5.1 - GENERAL INSTRUCTIONS
- The equipment is not suitable for collection.
- The equipment cannot be placed on ammable shelves.
- The equipment can be wall-mounted on the rear wall.
- All the air vents of the equipment, placed on the rear at the top and under the control
panel, must be free of obstructions.
- The appliance must be installed at a minimum distance of 5 mm from any side wall.
- Leave at least 20cm between the appliance and any combustible walls.
- If the device must be placed close to walls, partitions, kitchen furniture, decorative
elements etc.., it is recommended that these are made of non-combustible materials;
otherwise, they must be coated with suitable not combustible heat insulation material;
also pay close attention to re prevention regulations.
- Leave adequate space between the device and any side walls to allow for subsequent
service or maintenance.
The equipment can be placed in the following ways:
1. on feet
2. on stainless steel furniture specially crafted (optional)
3. on tubular stainless steel structure specially crafted (optional).
ATTENTION: If the equipment is installed correctly and center the bubble,
the cooking plate has an inclination of 1° towards the drip pan. NOT be
based on the cooking plate to level the equipment.
ATTENTION: The warnings above NOT authorize, in any way, to act inde-
pendently for installation. ALWAYS CALL THE SPECIALIZED TECHNICIAN
AUTHORIZED BY THE MANUFACTURER.