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General| Accuracy | ±0.025% of full scale |
|---|---|
| Pressure Media | Non-corrosive, clean gases |
| Display | LCD with backlight |
| Communication | USB |
| Operating Temperature | 32 to 122°F (0 to 50°C) |
| Storage Temperature | -20°C to 60°C (-4°F to 140°F) |
| Pressure Type | Absolute, Gauge |
| Weight | 1 kg |
Visual representation of the main menu options and their hierarchy.
Covers setting custom units and accessing calibration functions.
Explains utility functions and data logging management.
Details configuration for wireless features like channel and address.
Instructions on how to enter and exit menu setup mode using button presses.
How to navigate between different menu options using specific buttons.
Process for accessing, viewing, and selecting options within submenus.
Specifies environmental and equipment conditions required for accurate calibration.
Recommends at least two calibration points, typically 0 and 100% of full scale.
Recommends at least three calibration points, including vacuum and 100% full scale.
Steps to enter the calibration menu and input the password.
Procedure for setting the calibration point for the lower pressure range.
Procedure for setting the calibration point for the upper pressure range.
Explains ERR1, ERR2, and ERR3 codes related to zeroing, data limits, and sensor damage.
Lists available pressure ranges in psi and bar for gauge and compound types.
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