ADE KG 2102 - Setting up the pasta dryer; Preparing dough

Before first use
19
KG 2102 manual pasta machine
English
Setting up the pasta dryer
− Place the rmly assembled pasta
dryer on a stable, level surface.
Preparing dough
Basic recipe for six people:
 500g of our (or 250g of plain our and 250 g of durum wheat our)
 5 eggs
 1 pinch of salt
 1 teaspoon of olive or sunower oil (optional)
 1-2 tablespoons of water
1. Pour the flour into a bowl and make a well in the centre.
2. Put the eggs in the well and mix the ingredients with a fork.
3. Knead the dough thoroughly with both hands until smooth.
4. Ideally, put the freshly-made pasta dough in a cool place for at least an hour.
Pay attention to the following:
 Pasta dough can also be prepared without eggs. In this case, use approx. 180 to
200ml of water and add 2teaspoons of olive or sunower oil.
 It is recommended to avoid using eggs straight from the fridge.
 If the dough is too dry, add a small amount of water to make it smoother. If the
dough is too soft, add a little flour to it. The consistency of the dough is optimal if
it doesn't stick to your hands.