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General| Resolution | 0.001 °C |
|---|---|
| Accuracy | ±0.002°C |
| Repeatability | ±0.001°C |
| Calibration | Automatic |
| Data Output | RS232 |
| Cooling Time | 5 minutes |
| Display | LCD |
| Power Requirements | 50/60Hz |
| Operating Temperature | 15°C to 32°C |
Explains symbols used for safety warnings and instructions.
Provides essential safety guidelines and electrical precautions for instrument operation.
Details compliance information related to FCC regulations for the device.
Explains the scientific basis of cryoscopy applied to milk analysis.
Discusses the thermodynamic principles behind the instrument's measurement process.
Covers Hortvet/Celsius scales and interpretation of deviation data.
Provides definitions of essential terms used in cryoscopy.
Guides on location, unpacking, fluid installation, paper loading, and powering up.
Covers priming, diagnostics, settings, and checking factory calibration.
Identifies components and covers sample prep, handling, and general operation.
Guides on using standards, selecting modes, performing tests, and QC.
Addresses common errors, troubleshooting, and changing operating settings.
Explains the concepts of repeatability and accuracy in measurement quality.
Covers the use of standards, controls, and implementing quality control measures.
Details the automatic calibration process and choosing between Celsius/Hortvet scales.
Provides important considerations and tips for successful calibration.
Covers safety precautions, routine maintenance, and how to obtain service.
Explains troubleshooting checks, internal diagnostics, and resolving common issues.
Details fuse replacement, probe checks, alignment, and amplitude adjustments.
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