GB
Contents
Safety Warnings ............................................................................... 6
Unpacking ........................................................................................ 9
Product Overview .......................................................................... 10
System Requirements ................................................................... 11
Software Installation ..................................................................... 11
User Interface ................................................................................. 12
User Interface ................................................................................. 13
Speaker Setting ............................................................................. 13
Mic Setting ..................................................................................... 19
Hints and Tips................................................................................. 21
Specications ................................................................................. 21
NO
Innhold
Instruksjonsmanual ........................................................................ 6
Pakke opp .......................................................................................23
Produktoversikt ............................................................................. 24
Systemkrav ..................................................................................... 25
CD-ROM for installasjon av spillprogramvare .............................25
Brukergrensesnitt ..........................................................................26
Brukergrensesnitt ..........................................................................27
Høyttalerinnstilling ....................................................................... 27
Mikrofoninnstilling ....................................................................... 33
Råd og tips ..................................................................................... 35
Spesikasjoner .............................................................................. 35