Operating the Oven22
Steam Cooking Functions
1 Important: The Steam Cooking functions must always be set in conjunction
with the clock functions DURATION or END (see chapter Clock Functions
DURATION /END ).
1 Important: Always use water only.
A buzzing sound is heard when the water has been used up. When more water is
added, the buzzing sound is switched off.
3 Because of the automatic steam dispersal period of approx. 5 minutes at the end
of the cooking time and the heating up time of approx. 2 minutes, settings of
less than 10 minutes have little effect.
Steam will also escape when the door is opened.
VIGOROUS STEAM
1. The water (650 ml) is not poured directly
into the steam generator, but into the wa-
ter drawer in the control panel.
The water supply lasts for approx.
30 minutes.
2. Switch on the appliance using the ON/
OFF button.
3. Using the arrow buttons or
select the oven function VIGOROUS
STEAM and using the or
button, select the desired tempera-
ture.
4. Using the SELECTION button,
select the function DURATION
or END and using the or button, set the desired cooking time or
switch-off time.
After about 2 minutes, the first steam appears. An audible signal indicates when
the cooking temperature of around 96°C is reached.
Another signal indicates the end of cooking time.
5. Switch off the appliance using the ON/OFF button.
After the oven has cooled down, soak up any remaining water from the steam
generator using a sponge and, if necessary, wipe out with a little vinegar.
Leave the door open to let the oven dry completely.
____________________
VIGOROUS STEAM
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