Operating the Oven18
Use of the oven functions
The oven has the following functions:
Oven function Application
TRUE FAN For baking on up to three oven shelves at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
FAN BAKING For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
SLOW COOK For preparing especially tender, succulent roasts.
CONVENTIONAL For baking and roasting on one oven level.
ROTITHERM For roasting larger joints of meat or poultry on one oven shelf.
The function is also suitable for browning and gratinbaking.
DUAL GRILL For grilling flat food items in large quantities and for toast-
ing.
SINGLE GRILL For grilling flat food items arranged in the middle of the grill
and for toasting.
KEEP WARM To keep dishes warm.
DEFROST For defrosting e. g. gateaux and flans, butter, bread, fruit or
other frozen foods.
BOTTOM HEAT For baking cakes with crispy or crusty bases.
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